Proanthocyanidins are a large class of polyphenols that are widely present in plants and have structures similar to anthocyanins. They are polyphenols formed by the condensation of flavan-3-ol monomers. Structurally, proanthocyanidins are composed of different amounts of catechin or epicatechin. The simplest proanthocyanidin is catechin, or epicatechin, or a di-Chemicalbook polymer formed by catechin and epicatechin. In addition, there are trimers, tetramers, etc. and even decamers. According to the degree of polymerization, two to pentamers are usually called oligomeric proanthocyanidins (OPC for short), and pentamers and above are called high polymerizing proanthocyanidins (PPC for short). Proanthocyanidins have strong antioxidant and other activities and have been widely used in food, medicine, cosmetics and other fields. Proanthocyanidins extracted from blueberry leaves can fight against hepatitis C virus.
1. Grape Seed Extract Powder OPC Proanthocyanidin has the properties of antioxidant, antianaphylaxis, radiation-proof;
2. Grape Seed Extract Powder OPC Proanthocyanidin has the function of eye care;
3. Grape Seed Extract Powder OPC Proanthocyanidin powder has the function of heart care;
4. Grape Seed Extract Powder OPC Proanthocyanidin can lower cancer risk;
5. Grape Seed Extract Powder OPC Proanthocyanidin can enhance hemal strength;
6. Grape Seed Extract Powder OPC Proanthocyanidin has the function of antiphlogosis &detumescence.
7. Grape seed extract can be made into capsules, troche and granule as healthy food
8. It has been widely added into the beverage and the wine, cosmetics as the functional content.
9. It can be widely added into all kinds of foods such as cake, cheese as the nurture, natural antiseptic in Europe and USA, and
it has increased the safety of the food.
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