Tryptamine CAS 61-54-1

Appearance and properties: White or light yellow crystals.
Melting point: 115-117°C.
Melting point: 113-116 °C(lit.)
Boiling point: 137 °C, 0.15 mm Hg(lit.)
Density: 0.9787 (rough estimate)
Refractive index: 1.6210 (estimate)
Flash point: 185 °C
Storage conditions: 2-8°C
Solubility in water: 1g/Lat20°C
Acidity coefficient (pKa) : 10.2(at 25℃)
Form: crystalline
Colour: white
PH value: 11.07 (10g/l, H2O, 24.7℃)
Water solubility: negligible

Pharmacology: vascular activity; possible neuromodulation function; biogenic amines formed by decarboxylation of tryptophan by L-aromatic amino acid decarboxylase.

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