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Navigating the labyrinth of food labels, you'll often encounter xanthan gum—a mysterious-sounding inCiteşte mai mult -
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Xanthan gum is a polysaccharide widely used as a food additive and rheology modifier, primarily in tCiteşte mai mult -
CAS Number 57-55-6 is synonymous with Propylene Glycol, an organic compound with diverse applicationCiteşte mai mult -
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