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Xanthan gum, a polysaccharide secreted by the bacterium Xanthomonas campestris, has long held a signLeghjite più
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Xanthan gum is a versatile polysaccharide used extensively in the food and cosmetic industries for iLeghjite più
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Xanthan gum is a polysaccharide widely used as a food additive and rheology modifier, primarily in tLeghjite più
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CAS Number 57-55-6 is synonymous with Propylene Glycol, an organic compound with diverse applicationLeghjite più
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propylene glycol what is it in
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