Lactoferrin

Lactoferrin is an iron-binding glycoprotein in the transferrin family. Lactoferrin is present in human milk and various secretions, with the highest content in breast milk and a very high content of core immune function protein in colostrum. It can compete with pathogenic microorganisms for iron sources, resist the invasion of pathogenic microorganisms, and thus protect infants and young children from immune damage.

Lactoferrin plays an important role in boosting the immune health of infants. Lactoferrin is a natural protein with multiple physiological activities, participating in regulating immune function, antimicrobial activity, iron absorption regulation, and promoting cell proliferation and differentiation in the intestinal tract, among other physiological processes. In recent years, lactoferrin has been widely used in infants, pregnant women, and the elderly, which can reduce the risk of infection in premature infants, the incidence of respiratory and gastrointestinal diseases in infants, improve anemia in infants and pregnant women, increase the cure rate of Helicobacter pylori in children and adults, and improve the immune function of the elderly.

The extensive biological functions of lactoferrin have determined its applications in various fields such as food, cosmetics, animal production, and medicine, where it can be used as an antioxidant, an immune stimulant, an iron supplement, and a carrier for drugs; its application in infant formula is particularly widespread.

He maha nga wheketere kounga teitei me te mahi tahi, ka taea e koe te whakarato i nga hua o te kounga teitei me nga utu whakataetae. Ka taea hoki e matou te tuku utu mo nga hokonga nui.A ka mahi tahi matou me te maha o nga kamupene kawe utanga ngaio, ka taea te tuku hua ma te humarie me te pai ki o ringaringa. Ko te wa tuku mo nga ra 3-20 i muri i te whakapumautanga o te utu.

In 1939, scientist Sorensen first isolated the red protein from milk, but it wasn't until 1961 that lactoferrin was extracted from human milk. Only then did lactoferrin begin to enter the public eye. As research progressed, scientists discovered that lactoferrin in human milk and cow's milk had similar biological activity, with their amino acid sequences having up to 69% homology. Based on this, as biotechnology advanced, global dairy companies began researching the application of lactoferrin, known as "the golden immune milk," in infant formula milk powder.

1. He wheketere koe, he kamupene hokohoko ranei?
He kamupene matou e whakauru ana i te ahumahi me te hokohoko, e whakarato ana i te ratonga kotahi-mutu. Ka taea e OEM te whakaae.

2. Kei te whakarato koe i nga tauira? He kore utu, he taapiri ranei?
Ko nga tauira kore utu.Ko te utu utauta a te tauira me utu e to taha.

3. Kei a koe etahi tiwhikete e pa ana ki te mana kounga?
ISO 9001: Tiwhikete 2008 hei whakarite i te kounga.

4. He aha te mea me whakarato e au ki te tiki korero?
Pls whakamohio mai ki a matou mo te momo hua e hiahiatia ana e koe, te rahinga ota, te wahitau me nga whakaritenga motuhake.Ka mahia te korero mo to tohutoro i te waa.

5. He aha te ahua o te tikanga utu e pai ana koe? He aha nga momo tikanga e whakaaetia ana?
Nga Tikanga Tukunga Whakaaetia: FOB,CFR,CIF,EXW;
Moni Utu Whakaaetia:USD;
Momo Utu Whakaae: T / T, Western Union; Paypal, Tauhokohoko Tauhokohoko.
Te Reo Korero:Maori.