Lactoferrin

Lactoferrin is an iron-binding glycoprotein in the transferrin family. Lactoferrin is present in human milk and various secretions, with the highest content in breast milk and a very high content of core immune function protein in colostrum. It can compete with pathogenic microorganisms for iron sources, resist the invasion of pathogenic microorganisms, and thus protect infants and young children from immune damage.

Lactoferrin plays an important role in boosting the immune health of infants. Lactoferrin is a natural protein with multiple physiological activities, participating in regulating immune function, antimicrobial activity, iron absorption regulation, and promoting cell proliferation and differentiation in the intestinal tract, among other physiological processes. In recent years, lactoferrin has been widely used in infants, pregnant women, and the elderly, which can reduce the risk of infection in premature infants, the incidence of respiratory and gastrointestinal diseases in infants, improve anemia in infants and pregnant women, increase the cure rate of Helicobacter pylori in children and adults, and improve the immune function of the elderly.

The extensive biological functions of lactoferrin have determined its applications in various fields such as food, cosmetics, animal production, and medicine, where it can be used as an antioxidant, an immune stimulant, an iron supplement, and a carrier for drugs; its application in infant formula is particularly widespread.

Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.

In 1939, scientist Sorensen first isolated the red protein from milk, but it wasn't until 1961 that lactoferrin was extracted from human milk. Only then did lactoferrin begin to enter the public eye. As research progressed, scientists discovered that lactoferrin in human milk and cow's milk had similar biological activity, with their amino acid sequences having up to 69% homology. Based on this, as biotechnology advanced, global dairy companies began researching the application of lactoferrin, known as "the golden immune milk," in infant formula milk powder.

1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.

2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.

3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.

4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.

5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
Sharuɗɗan Isar da Karɓa: FOB, CFR, CIF, EXW;
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Harshe Ana Magana: Turanci.