Characters:  It occurs as a white, odorless, tasteless powder that is stable in air. It is insoluble in water, soluble in dilute mineral and acetic acids. It is insoluble in alcohol. It contains one molecules of water of hydration.

Physical Index
 
1, Other Name(s): Calcium hydrogen phosphate;Calcium phosphate, dibasic ;calcium hydrogenorthophosphate
2, Standard:HG 2636-2000
3, Molecular formula:Ca(HPO4)2.H2O
4, Molecular Weight: 252.06  
5, Density:2.22
6, Melting Point: 109°C 
7, Loss of Ignition: 30.0 
8, HS Code:28352500
9, CAS No: 7758-23-8  

Medicine and health care products:
Tricalcium phosphate is ideal for human hard tissue repair and replacement materials
Food additives:
Safe nutritional supplements used to prevent and treat symptoms of calcium deficiency. It can also be used as anti-coagulation agent, PH regulator, buffer and so on
Feed additives:
To promote rapid bone growth and development of animals. Promote feed shelf life longer, not easy to mildew

យើងមានរោងចក្រដែលមានគុណភាពខ្ពស់ជាច្រើនជាមួយនឹងកិច្ចសហប្រតិបត្តិការយ៉ាងស៊ីជម្រៅ ដែលអាចផ្តល់ឱ្យអ្នកនូវផលិតផលដែលមានគុណភាពខ្ពស់ និងតម្លៃប្រកួតប្រជែង។ ហើយយើងក៏អាចផ្តល់ការបញ្ចុះតម្លៃសម្រាប់ការទិញច្រើនផងដែរ។ហើយយើងសហការជាមួយក្រុមហ៊ុនដឹកជញ្ជូនដែលមានជំនាញវិជ្ជាជីវៈជាច្រើន អាចចែកចាយផលិតផលដោយសុវត្ថិភាព និងរលូនដល់ដៃរបស់អ្នក។ ពេលវេលាដឹកជញ្ជូនគឺប្រហែល 3-20 ថ្ងៃបន្ទាប់ពីការបញ្ជាក់ការទូទាត់។

Tricalcium phosphate is mainly used in the food industry

1. Dairy products: Mainly used as stabilizers and thickeners, which can improve the taste and texture of dairy products and increase product stability.
2. Beverages: Improve the taste and texture of beverages and improve the stability of beverages. In addition, tricalcium phosphate can also play an anti-caking role.
3. Pastries and candies: play the role of thickening, stabilizing and preserving. At the same time, tricalcium phosphate can also improve the taste and texture of food.
4. Other foods: In addition to the above foods, tricalcium phosphate can also be used in other foods that require thickening, stabilization and preservation, such as meat products, baked goods, etc.