TCP Tribasic Calcium Phosphate
Characters: It occurs as a white, odorless, tasteless powder that is stable in air. It is insoluble in water, soluble in dilute mineral and acetic acids. It is insoluble in alcohol. It contains one molecules of water of hydration.
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Physical Index
1, Other Name(s): Calcium hydrogen phosphate;Calcium phosphate, dibasic ;calcium hydrogenorthophosphate
2, Standard:HG 2636-2000
3, Molecular formula:Ca(HPO4)2.H2O
4, Molecular Weight: 252.06
5, Density:2.22
6, Melting Point: 109°C
7, Loss of Ignition: 30.0
8, HS Code:28352500
9, CAS No: 7758-23-8
Medicine and health care products:
Tricalcium phosphate is ideal for human hard tissue repair and replacement materials
Food additives:
Safe nutritional supplements used to prevent and treat symptoms of calcium deficiency. It can also be used as anti-coagulation agent, PH regulator, buffer and so on
Feed additives:
To promote rapid bone growth and development of animals. Promote feed shelf life longer, not easy to mildew
Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.
| Test item | Daidaitawa |
| Assay(as Ca) % | 34.0-40.0 |
| Ganewa | Passes test |
| P2O5 Content | 38.5-48.0% |
| Loss on ignition(800ºC±25ºC) ≤% | 8.0 |
| Moisture ≤% | 3.0 |
| As ≤mg/kg | 3 |
| Aluminum ≤mg/kg | 200 |
| Fluoride(F) ≤mg/kg | 50 |
| Cadmium (Cd) ≤mg/kg | 1 |
| Lead (Pb) ≤mg/kg | 1 |
| Mercury ≤mg/kg | 1 |
| Particle size (D50) | 3-5 microns |
| Bulk density g/ml | 0.15-0.35 |
Tricalcium phosphate is mainly used in the food industry
1. Dairy products: Mainly used as stabilizers and thickeners, which can improve the taste and texture of dairy products and increase product stability.
2. Beverages: Improve the taste and texture of beverages and improve the stability of beverages. In addition, tricalcium phosphate can also play an anti-caking role.
3. Pastries and candies: play the role of thickening, stabilizing and preserving. At the same time, tricalcium phosphate can also improve the taste and texture of food.
4. Other foods: In addition to the above foods, tricalcium phosphate can also be used in other foods that require thickening, stabilization and preservation, such as meat products, baked goods, etc.
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