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Citric Acid Anhydrous

Supply Citric Acid Anhydrous CAS 77-92-9

 

  • jeneng produk:

    Citric Acid Anhydrous

  • kelas:

    food Grade

  • Properties:

    bubuk putih

  • Packing:

    25kg/drum/bag

  • MOQ:

    1 kg

  • Lumbung:Panggonan Kelangan Kering
  • urip beting:2 taun


Rincian

Tag

Deskripsi Produk

 

Anhydrous citric acid is colorless translucent crystal or white fine powder crystal, odorless, with strong sour taste. Citric acid has obvious retarding effect on concrete, and the content in concrete is usually 0.03%~0.10%. When the dosage is 0.05%, the strength of 28d concrete is still improved, and the strength will be weakened by increasing the dosage. The addition of citric acid can slightly change the gas content of concrete and improve the frost resistance of concrete.

Tampilan produk
Fitur

 

1, it has a retarding effect on concrete, delaying the initial and final solidification time of concrete;

 

2, It has a retarding effect on gypsum based products, delaying the initial and final solidification time of gypsum;

 

3, in the self-leveling mortar products, the combination of citric acid and casein has better retarding effect. ;

 

4, convenient summer concrete construction and long-distance transportation.

 

Aplikasi

 

In terms of food additives, it is mainly used in refreshing beverages such as carbonated beverages, fruit juice beverages, and lactic acid beverages, and pickled products, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity (reduce the pH value) of some fruits with low acidity when stored in cans, weaken the heat resistance of microorganisms and inhibit their growth, and prevent low acidity. Bacterial expansion and damage often occur in canned fruit. Adding citric acid to the candy as a sour agent is easy to harmonize with the fruity taste. The use of citric acid in gel food such as jam and jelly can effectively reduce the negative charge of pectin, so that the hydrogen bonds between pectin molecules can be gelled. When processing canned vegetables, some vegetables are alkaline, and using citric acid as a pH regulator can not only play a seasoning role, but also maintain its quality. Citric acid has the characteristics of chelation and pH adjustment, which can increase the performance of antioxidants, inhibit enzyme activity and prolong the shelf life of food in the processing of quick-frozen food.

Kaluwihan

 

Kita duwe akeh pabrik-pabrik berkualitas kanthi kerjasama sing jero, sing bisa nyedhiyakake produk sing berkualitas lan rega sing kompetitif. Lan kita uga bisa menehi diskon kanggo tuku akeh. Lan kita kerja sama karo akeh perusahaan pengiriman barang profesional, bisa ngirim produk kanthi aman lan lancar menyang tangan sampeyan. Wektu pangiriman kira-kira 3-20 dina sawise konfirmasi pembayaran.

Spesifikasi

 

Testing   Item

Citric   Acid Anhydrous

Citric   Acid Monohydrate

Assay/%

99.5~100.5

99.5~101.5

Water/%

0.5

≤7.5~9

Sulphated Ash

(Residue On   Ignition)/%

0.05

≤0.05

Sulphate/%

≤0.01

≤0.015

Oxalate/%

0.01

≤0.01

Calcium(Ca)/%

0.02

≤0.02

Iron(Fe)/%

0.0005

≤0.0005

Chloride(Cl)/%

≤0.005

≤0.005

Readily Carbureted

Substances/%

K≤1.0

K≤1.0

Arsenic(As)/%

≤0.0001

≤0.0001

Heavy metal(Pb)/%

≤0.00005

≤0.00005

Note: Special   requirements of particle size should be negotiated by both suppliers and   customers

 

Pengetahuan produk:

 

Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal,or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence.

1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.

2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents.

3. Citric acid and sodium citrate buffer used for flue gas desulfurization.

4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.

5. Citric acid is an important organic acid, containing citric acid monohydrate and anhydrous citric acid.Because of its mild and refreshing acidity.

 

Shipping lan pembayaran


 

 

FAQ

1. Apa sampeyan pabrik utawa perusahaan dagang?
Kita minangka perusahaan sing nggabungake industri lan perdagangan, nyedhiyakake layanan siji-mandeg. OEM bisa ditampa.

2. Apa sampeyan nyedhiyakake conto? Apa gratis utawa ekstra?
Sampel gratis. Biaya pengiriman sampel kudu dibayar ing sisih sampeyan.

3. Apa sampeyan duwe sertifikat sing ana gandhengane karo kontrol kualitas?
Sertifikasi ISO 9001:2008 kanggo njamin kualitas.

4. Apa aku kudu nyedhiyani kanggo njaluk kutipan?
Pls ngandhani jinis produk sing sampeyan butuhake, jumlah pesenan, alamat lan syarat tartamtu. Kutipan kasebut bakal digawe kanggo referensi sampeyan ing wektu.

5. Apa jenis cara pembayaran sampeyan seneng? Apa jenis syarat sing ditampa?
Katentuan Pangiriman sing Ditampa: FOB, CFR, CIF, EXW;
Mata uang Pembayaran Ditampa:USD;
Jinis Pembayaran Ditampa: T / T, Western Union; Paypal, Trade Assurance.
Basa ingkang dipunginakaken: Inggris.

 

Yen sampeyan kasengsem ing produk kita, sampeyan bisa milih ninggalake informasi kene, lan kita bakal ing tutul karo sampeyan sakcepete.


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