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Citric Acid Anhydrous

Supply Citric Acid Anhydrous CAS 77-92-9

 

  • Ime proizvoda:

    Citric Acid Anhydrous

  • ocjena:

    food Grade

  • Svojstva:

    bijeli prah

  • Pakovanje:

    25kg/bubanj/vreća

  • MOQ:

    1 kg

  • Skladištenje:Cool Dry Place
  • Rok trajanja:2 godine


Detalji

Oznake

opis proizvoda

 

Anhydrous citric acid is colorless translucent crystal or white fine powder crystal, odorless, with strong sour taste. Citric acid has obvious retarding effect on concrete, and the content in concrete is usually 0.03%~0.10%. When the dosage is 0.05%, the strength of 28d concrete is still improved, and the strength will be weakened by increasing the dosage. The addition of citric acid can slightly change the gas content of concrete and improve the frost resistance of concrete.

Prikaz proizvoda
Karakteristike

 

1, it has a retarding effect on concrete, delaying the initial and final solidification time of concrete;

 

2, It has a retarding effect on gypsum based products, delaying the initial and final solidification time of gypsum;

 

3, in the self-leveling mortar products, the combination of citric acid and casein has better retarding effect. ;

 

4, convenient summer concrete construction and long-distance transportation.

 

Aplikacija

 

In terms of food additives, it is mainly used in refreshing beverages such as carbonated beverages, fruit juice beverages, and lactic acid beverages, and pickled products, and its demand varies with seasonal climate changes. Citric acid accounts for about 2/3 of the total consumption of sour agents. Adding citric acid to canned fruit can maintain or improve the flavor of the fruit, increase the acidity (reduce the pH value) of some fruits with low acidity when stored in cans, weaken the heat resistance of microorganisms and inhibit their growth, and prevent low acidity. Bacterial expansion and damage often occur in canned fruit. Adding citric acid to the candy as a sour agent is easy to harmonize with the fruity taste. The use of citric acid in gel food such as jam and jelly can effectively reduce the negative charge of pectin, so that the hydrogen bonds between pectin molecules can be gelled. When processing canned vegetables, some vegetables are alkaline, and using citric acid as a pH regulator can not only play a seasoning role, but also maintain its quality. Citric acid has the characteristics of chelation and pH adjustment, which can increase the performance of antioxidants, inhibit enzyme activity and prolong the shelf life of food in the processing of quick-frozen food.

Prednosti

 

Imamo mnogo visokokvalitetnih tvornica sa dubokom saradnjom, koje vam mogu pružiti proizvode visokog kvaliteta i konkurentne cijene. Takođe možemo dati popuste za kupovinu na veliko. I sarađujemo sa mnogim profesionalnim špedicijskim kompanijama, možemo bezbedno i glatko isporučiti proizvode u vaše ruke. Rok isporuke je oko 3-20 dana nakon potvrde uplate.

Specifikacija

 

Testing   Item

Citric   Acid Anhydrous

Citric   Acid Monohydrate

Assay/%

99.5~100.5

99.5~101.5

Water/%

0.5

≤7.5~9

Sulphated Ash

(Residue On   Ignition)/%

0.05

≤0.05

Sulphate/%

≤0.01

≤0.015

Oxalate/%

0.01

≤0.01

Calcium(Ca)/%

0.02

≤0.02

Iron(Fe)/%

0.0005

≤0.0005

Chloride(Cl)/%

≤0.005

≤0.005

Readily Carbureted

Substances/%

K≤1.0

K≤1.0

Arsenic(As)/%

≤0.0001

≤0.0001

Heavy metal(Pb)/%

≤0.00005

≤0.00005

Note: Special   requirements of particle size should be negotiated by both suppliers and   customers

 

poznavanje proizvoda:

 

Citric acid is the intermediate product of the plants of a natural composition and physiological metabolism, is also one of the organic acids widely used in the field of food, medicine, chemical industry. It is colorless transparent or translucent crystal,or granular, particle powder, odorless, although has strong sour, but a pleasant, slightly astringent taste. In the warm air gradually disintegrate, in the humid air, it is slight deliquescence.

1. Widely used in all kinds of drinks, soft drinks, wine, candy, snacks, biscuits, canned fruit juices, dairy products, also can be used as a cooking oil antioxidants. Anhydrous citric acid used in solid drinks a lot.

2. Citric Acid is a good rock mixture, Can be used for testing the acid resistance of ceramic tile of architectural pottery reagents.

3. Citric acid and sodium citrate buffer used for flue gas desulfurization.

4. Citric acid is a kind of fruit acid, can be used to accelerate the cutin renewal, commonly used in lotions, creams, shampoo, whitening, anti-aging products, acne products.

5. Citric acid is an important organic acid, containing citric acid monohydrate and anhydrous citric acid.Because of its mild and refreshing acidity.

 

Dostava i plaćanje


 

 

FAQ

1. Da li ste fabrika ili trgovačka kompanija?
Mi smo kompanija koja integriše industriju i trgovinu, pružajući uslugu na jednom mestu. OEM bi mogao biti prihvaćen.

2. Da li dajete uzorke? Je li besplatno ili dodatno?
Besplatni uzorci. Trošarinu uzorka morate platiti sa strane.

3. Da li imate sertifikate koji se odnose na kontrolu kvaliteta?
ISO 9001:2008 certifikat za osiguranje kvaliteta.

4. Šta trebam dostaviti da dobijem ponudu?
Molimo vas da nas obavijestite o vrsti proizvoda koji vam je potreban, količini narudžbe, adresi i specifičnim zahtjevima. Ponuda će biti napravljena za vašu referencu na vrijeme.

5. Koji način plaćanja preferirate? Kakvi su uslovi prihvaćeni?
Prihvaćeni uslovi isporuke: FOB,CFR,CIF,EXW;
Prihvaćena valuta plaćanja:USD;
Prihvaćena vrsta plaćanja: T/T, Western Union; Paypal, trgovinsko osiguranje.
Govorni jezik:Engleski.

 

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