4-Methyl-5-thiazoleethanol/5-(2-Hydroxyethyl)-4-methylthiazole

4-Methyl-5-thiazoleethanol/5-(2-Hydroxyethyl)-4-methylthiazole CAS 137-00-8

Non pwodwi:
4-Methyl-5-thiazoleethanol/5-(2-Hydroxyethyl)-4-methylthiazole
Klas:
Industrial grade
Pwopriyete:
yellow liquid
Anbalaj:
200kg/drum
MOQ:
1 kilo
Depo:Kote fre sèk
Lavi etajè:2 zan

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Detay yo

Tags

Deskripsyon Product

Colorless to light yellow viscous oily liquid, dark after long storage. Unpleasant thiophene odor, highly diluted nutty aroma. Boiling point 103 ° C (133Pa), or 135 ° C (933Pa). Highly soluble in water, soluble in ethanol, ether, benzene and chloroform.

Aplikasyon

1. Used for nuts, dairy products, meat products, etc., as pharmaceutical intermediates
2.GB 2760-96 specifies the temporarily permitted use of food spices.
3. It can be used for the preparation of chocolate, milk and nut essence.

Avantaj

Nou gen anpil faktori-wo kalite ak gwo koperasyon, ki ka ba ou bon jan kalite pwodwi ak pri konpetitif. Epi nou ka bay tou rabè pou acha esansyèl. Epi nou kolabore ak anpil konpayi transpò machandiz pwofesyonèl, ka delivre pwodwi san danje epi san pwoblèm nan men ou. Tan livrezon se sou 3-20 jou apre konfimasyon peman an.

Spesifikasyon

Molecular Formula	C6H9NOS
Molar Mass	143.21
Density	1.196g/mLat 25°C(lit.)
Boling Point	135°C7mm Hg(lit.)
Flash Point	>230°F
JECFA Number	1031
Solubility	alcohol: soluble(lit.)
Vapor Presure	0.00297mmHg at 25°C
Aparans	liquid (clear, viscous)
Specific Gravity	1.196
Color	deep yellow
Odè	meaty, roasted odor
Merck	14,6126
BRN	114249
pKa	14.58±0.10(Predicted)
Storage Condition	2-8 °C
Sensitive	Stench
Refractive Index	n20/D 1.550(lit.)
Physical and Chemical Properties	Light yellow to tan transparent liquid
Sèvi ak	For nuts, dairy products, meat products, etc., used as pharmaceutical intermediates

Shipping ak peman

FAQ

1. Èske ou se yon faktori oswa yon konpayi komès?
Nou se yon konpayi entegre endistri ak komès, bay yon sèl-stop service.OEM ta ka aksepte.

2. ou bay echantiyon yo genyen? Èske li gratis oswa siplemantè?
Echantiyon gratis. Frè machandiz echantiyon an bezwen peye bò kote ou.

3. Èske ou gen nenpòt sètifika ki gen rapò ak kontwòl kalite?
ISO 9001:2008 sètifikasyon asire bon jan kalite.

4. Kisa mwen ta dwe bay pou jwenn yon sitasyon?
Pls enfòme nou sou kalite pwodwi ou bezwen, kantite lòd, adrès ak kondisyon espesifik yo.Y ap fè sitasyon an pou referans ou nan tan.

5. Ki kalite metòd peman ou pito? Ki kalite kondisyon yo aksepte?
Kondisyon livrezon yo aksepte: FOB, CFR, CIF, EXW;
Aksepte Peman Lajan:USD;
Kalite Peman Aksepte: T/T, Western Union; Paypal, asirans komès.
Lang pale: Angle.

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