Phosphoric acid, also known as orthophosphoric acid or phosphoric(V) acid, is a weak acid with the chemical formula H3PO4. It is normally encountered as a colorless, syrup of 85% concentration in water. The pure compound is a colorless solid.Phosphoric acid is commonly encountered in chemical laboratories as an 85% aqueous solution, which is a colourless, odourless, and non-volatile syrupy liquid. Although phosphoric acid does not meet the strict definition of a strong acid, the 85% solution can still severely irritate the skin and damage the eyes.

1,Phosphoric acid is an inorganic compound. It is colorless and transparent crystal, soluble in water, and can react with alkali to form phosphate. Phosphoric acid is acidic and can react with metals to produce hydrogen, and can react with alcohols to produce phosphate esters.

2,In biochemistry, phosphoric acid is an important component within cells and is involved in biological processes such as energy metabolism and DNA synthesis.

3,Phosphoric acid is usually produced by wet and dry processes. Wet production refers to the method of producing phosphoric acid by heating phosphate rock (apatite, phosphoric acid ore) and sulfuric acid reaction; Dry production refers to the production of phosphoric acid by roasting phosphate rock, and then wet extraction, sulfuric acid reaction and other steps.

4.Phosphoric acid is mainly used in the field of water treatment as water softener, scale cleaning agent, and as a raw material for the production of phosphorous water treatment agent. Phosphoric acid has many other uses, high purity phosphoric acid can be used to make fluoride-free feed; Used as polishing agent in electroplating industry; Used as a stain remover in the printing industry. It is used as acidifier in the process of ethylene synthesis and hydrogen peroxide purification. Used as an acidifier and flavoring agent in beverage production; Used as a desiccant in the dye industry. In the textile printing and dyeing industry, it is used as a dyeing mordant and a gloss agent for silk. Used as detergent additives in daily chemical industry, for the manufacture of safety matches; Used as a clarifying agent in the sugar industry; Used as an analytical reagent in analytical chemistry.

Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.

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2. Hāʻawi anei ʻoe i nā laʻana? He manuahi a keu paha?
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Phosphoric acid, also known as orthophosphate, is a common inorganic acid with the formula H3PO4 and a molecular weight of 97.995. Phosphoric acid is not easy to volatilize, not easy to decompose, almost no oxidation, with acid commonness, is a ternary weak acid, its acidity is weaker than hydrochloric acid, sulfuric acid, nitric acid, but stronger than acetic acid, boric acid, etc. Phosphoric acid is easily deliquified in the air, and heat will lose water to get pyrophosphoric acid, and then further lose water to get metaphosphate. Phosphoric acid is mainly used in pharmaceutical, food, fertilizer and other industries, including as rust inhibitor, food additive, dental and orthopaedic surgery, EDIC etchant, electrolyte, flux, dispersant, industrial etchant, fertilizer raw materials and components of household cleaning products, and can also be used as chemical reagents.

1. Phosphoric acid used for fertilizers.
2. Food grade phosphoric acid is used to acidify various foods and beverages such as cola and jam, providing a sour and spicy taste.
3. As a pH regulator in cosmetics and skincare products.
4. Food grade phosphoric acid can be used for essence, canned food, light drinks and wine making
Timely yeast nutrition source and prevention of bacterial proliferation.

1.Mainly used in phosphate industry, electroplating, polishing industry, sugar industry, compound fertilizer, etc. In the food industry, it is used as a sour agent, yeast nutrient, etc
2.Mainly used to produce chemical fertilizer, detergent, food and feed additives, flame retardant and various phosphates
3.Commonly used as analytical reagent
4.For capacity and colorimetric analysis
5.In the production of silicon planar tubes and integrated circuits, aluminum film is commonly used as electrode lead, and it is necessary to photolithograph the aluminum film and use phosphoric acid as acid cleaning etchant. It can be used with acetic acid.
6.It can be used as sour taste agent and yeast nutrient. It can be used as a sour agent for condiments, cans and cool drinks. It is used as the yeast nutrient source for brewing to prevent the multiplication of miscellaneous bacteria.

Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.

Food phosphoric acid is a chemical that is pure, colorless, transparent, viscous liquid or rhombic crystal, odorless, has a sour taste, and is easily soluble in water.

Phosphoric acid, also known as orthophosphate or phosphoric acid, is a weak acid with the chemical formula H3PO4. It is usually a colorless syrup with a concentration of 85% in water. A pure compound is a colorless solid. Phosphoric acid typically appears in the form of an 85% aqueous solution in chemical laboratories. It is a colorless, odorless, and non-volatile syrup like liquid.

Food grade phosphoric-acid can be used as a flavoring agent; Acidulant for canned food, liquid, solid drinks and soft drinks, can replace lemon, malic acid; In the beer mashing process, lactic acid can be replaced to adjust the Chemicalbook PH value; In the sugar industry, it is used as a clarifying agent for sucrose; Winemaking is used as a yeast nutrient to prevent the reproduction of bacteria; Flour is used as an improver, but also widely used in high-precision electronics industry, pharmaceutical industry, etc.

1. He hale hana ʻoe a he hui kālepa paha?
He compnay mākou e hoʻohui i ka ʻoihana a me ke kālepa, e hāʻawi ana i ka lawelawe hoʻokahi. Hiki ke ʻae ʻia ʻo OEM.

2. Hāʻawi anei ʻoe i nā laʻana? He manuahi a keu paha?
Free samples.The sample's freight fee Pono e uku ma kou aoao.

3. Loaʻa iā ʻoe nā palapala hōʻoia e pili ana i ka mana maikaʻi?
ISO 9001: 2008 palapala hōʻoia e hōʻoia i ka maikaʻi.

4. He aha kaʻu e hāʻawi ai e kiʻi i kahi ʻōlelo?
E haʻi mai ʻo Pls iā mākou i ke ʻano huahana āu e pono ai, ka nui o ke kauoha, ka helu a me nā koi kikoʻī. E hana ʻia ka ʻōlelo no kāu kuhikuhi i ka manawa.

5. He aha ke ʻano o ka uku uku āu e makemake ai? He aha ke ʻano o nā ʻōlelo i ʻae ʻia?
ʻAe ʻia nā ʻōlelo hoʻouna: FOB, CFR, CIF, EXW;
ʻAe ʻia ke kālā uku:USD;
ʻAno uku i ʻae ʻia: T / T, Western Union; Paypal, Hōʻoia Kūʻai.
ʻŌlelo i ʻōlelo ʻia: English.