Inoa Huahana | Supply DL-Dithiothreitol / DTT / CAS 3483-12-3 |
CAS NO. | 3483-12-3 |
Ka nana aku | White Powder |
Purity | 99% |
Lae hehee | 41-44 °C |
Boiling Point | 125 °C |
Density | 1.04 g/mL at 20 °C |
Molecular structure | ![]() |
Palapala noi | Biochemical reagent; Test reagent |
Usage | Dl-dithiothreitol has antioxidant properties. |
Quantitative reduction of disulfide; DTT can effectively reduce the disulfide bond in the sample buffer before SDS-PAGE. DTT can also be used to reduce the disulfide bridge of N,N '-bis (allyl) thiamine to decompose the matrix of polyacrylamide gel. In protein sequence analysis, used to remove disulfide junctions; Used to investigate increased and dynamic reduction reactions; Prevents the oxidation that occurs when cholecystokinin is extracted from the brain and duodenum.
Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.
SPECIFICATION PROPERTIES | KANAWAI | HANA |
content | >98% | 99.5% |
water | <0.05% | 0.003% |
Ka nana aku | White crystalline powder | White crystalline powder |
Ash (%) | <0.1% | 0.01 |
Loss on drying(%) | <0.5% | 0.1 |
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