Maltitol Powder

1.Food Industry
(1) Maltitol is relatively stable to heat and acid, and its viscosity is 2 times greater than xylitol and sorbitol.  Therefore, maltitol can be widely used in sugar-free fillings and sugar-free foods instead of sucrose.
(2) Sugar alcohols are effective emulsifiers and foaming agents for cakes and creams.  Taking advantage of the emulsification stability of sugar alcohols, the oil and water-based emulsified margarine produced is not only of high quality, but can also be used in food production to make food produce It has a greasy feel, so maltitol is used as a fat substitute to produce low-calorie foods.  (3)Used in processing chewing gum, candies, pastries, beverages, and food for children and the elderly, etc.  It can promote the
body's absorption of calcium and prevent dental caries and age-related diseases.
(4) Maltitol has a soft and pure sweetness, does not color when heated at high temperatures, does not cause Maillard reaction when heated with amino acids, and is suitable for processing high-end sugar.  In addition, maltitol has excellent color protection effect and is used to process preserved fruits, jelly, pickles, etc., and can extend the shelf life of fruits and vegetables.  (5) Maltitol has good moisturizing properties and is non-fermentable.  It can be used in bread and pastries to extend the shelf life.
2.  Cosmetics industry
Since maltitol has good hygroscopicity and moisturizing properties, it can be used as a certain ingredient in cosmetics and as a moisture regulator.

Sinezimboni eziningi zekhwalithi ephezulu ngokubambisana okujulile, ezingakunikeza ngemikhiqizo yekhwalithi ephezulu namanani ancintisanayo. Futhi singanikeza izaphulelo zokuthenga ngobuningi.Futhi sibambisana nezinkampani eziningi ezichwepheshile zokudlulisa impahla, zingaletha imikhiqizo ngokuphepha nangokushelela ezandleni zakho. Isikhathi sokulethwa cishe yizinsuku ezi-3-20 ngemuva kokuqinisekiswa kwenkokhelo.

Maltitol is a new type of sweetener, which is widely used in sugar-flavored food processing. In the past, the sweeteners consumed by people were basically high-calorie, high-sweet sugars. Maltitol has high sweetness, low calories, good safety, sufficient raw materials, simple manufacturing process, and unique properties that other sweeteners do not have.

Main properties of maltitol:
1.With gentle sweet, its sweetness is 0.8-0.9 that of saccharose;
2.Has high degree of moisture retention, certain degree of consistency and is hard to ferment;
3.Has high emulsion stability, can partly replace fat;
4.Low calorie.

Main applications of Maltitol:
1.Used in sweets such as chewing gum, hard candy, especially suitable for use in chocolate;
2.Used in fruit juice drinks, especially for suspended beverage;
3.Used in frozen foods such as ice cream, can increase sweetness, and extend shelf life.