Ficin

Deciduous shrubs or trees, up to 12m tall, milky. Leaves alternate, thickly membranous, broadly ovate or subglobose, 10 -- 20cm long,3 -- 5 palmately deeply lobed, rarely unlobed, margin undulate teeth, coarse above, short hairs below. Inflorescence Chemicalbook receptacle short peduncle, solitary in leaf axils; Male flowers on upper part of inner face of gall receptacle, stamens 3; Female flowers in another inflorescence receptacle. Polyfruit-pear shaped, black purple when ripe; Achene ovate, pale brownish yellow. Flowering April ~ May, fruiting September ~ October.

Ficin's main action principle is the hydrolysis of protein, can be used in cleaning skin care products. Ficin is widely used because of its high temperature resistance, good activity, good stability and insensitivity to PH changes.

Ficin is an enzyme preparation. Mainly used for cold resistance of beer (hydrolyze protein in beer to avoid turbidity caused by cold storage); Meat softening (hydrolyzing muscle protein and collagen to tenderize meat); Dough conditioner for baking; Emulsion coagulant (instead of rennet) used in cheese manufacture. The shell of the shrimp can be separated from the meat to achieve mechanized husking, and the clam meat can be separated from the viscera.

Sinezimboni eziningi zekhwalithi ephezulu ngokubambisana okujulile, ezingakunikeza ngemikhiqizo yekhwalithi ephezulu namanani ancintisanayo. Futhi singanikeza izaphulelo zokuthenga ngobuningi.Futhi sibambisana nezinkampani eziningi ezichwepheshile zokudlulisa impahla, zingaletha imikhiqizo ngokuphepha nangokushelela ezandleni zakho. Isikhathi sokulethwa cishe yizinsuku ezi-3-20 ngemuva kokuqinisekiswa kwenkokhelo.

1. Invigorating the spleen and eliminating food, moistening the intestine and relieving constipation.
FIG contains malic acid, citric acid, lipase, protease, hydrolytic enzyme, etc., can help the human body to the digestion of food, promote appetite, and because it contains a variety of lipids, so it has the effect of moistening intestines.

2. Reduce blood fat and blood pressure.
Lipase and hydrolase contained in figs have the function of reducing blood lipids and decomposing blood lipids, so they can reduce blood lipids, reduce the deposition of fat in blood vessels, and then play the role of lowering blood pressure and preventing coronary heart disease.

3. Improve pharynx and reduce swelling.
FIG contains citric acid, fumaric acid, succinic acid, malic acid, propionic acid, oxalic acid, quinic acid and other substances Chemicalbook, with anti-inflammatory swelling, can be pharyngeal swelling.

4. Take nutrition supplements.
Figs contain a large number of sugars, lipids, proteins, cellulose, vitamins, inorganic salts and essential amino acids, which can effectively supplement the nutritional components of the human body and enhance the body's resistance to disease.

5. Cancer prevention and cancer prevention.
Immature fruits of whey contains scurfpea fruit element, the Buddha orange lactone active ingredients, such as its ripe fruit juice can extract a kind of aromatic substances in benzene, formaldehyde, both have anti-cancer anti-cancer effects, can prevent the happening of the liver, lung, stomach, delay the development of the transplant adenocarcinoma, lymphatic sarcoma, prompting its degradation.

1. Ingabe uyimboni noma inkampani yokuhweba?
Siyimboni ehlanganisa i-comnay kanye nezohwebo, sinikeza isevisi eyodwa-stop.OEM ingamukelwa.

2. Uyawahlinzeka ngamasampula? Ingabe imahhala noma ingeziwe?
Amasampula wamahhala.Imali yesampula yempahla idinga ukukhokhwa eceleni kwakho.

3. Ingabe unazo izitifiketi ezihlobene nokulawulwa kwekhwalithi?
Isitifiketi se-ISO 9001:2008 sokuqinisekisa ikhwalithi.

4. Yini okufanele ngiyinikeze ukuze ngithole ikhotheshini?
I-Pls isazise ngohlobo lomkhiqizo oludingayo, inani le-oda, ikheli kanye nezidingo ezithile. Ikhotheshini izokwenzelwa inkomba yakho ngokuhamba kwesikhathi.

5. Hlobo luni lwendlela yokukhokha olukhethayo? Hlobo luni lwamagama olwamukelwayo?
Imigomo Eyamukelwe Yokulethwa: FOB,CFR,CIF,EXW;
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