Dextrose Monohydrate

Dextrose Monohydrate is a white granular powder with sweet taste, molecular formula C6H12O6.H2O, molecular weight: 198.17, density 1.56g/cm3, melting point 146℃, flash point 224.6℃.

Stable at room temperature and pressure, avoiding oxides. It's a white granular powder with a sweet taste.

In the food and beverage industry, as sweeteners, nutrients and fillers.

In the pharmaceutical industry, it can be used as a nutrient solution to be prepared into oral liquid or intravenous injection.

In the tanning industry, sole leather and suitcase leather are used as reducing agents.

The factories we work with produce large quantities of Dextrose Monohydrate with fast delivery and fresh production dates. This can help some suppliers and buyers to buy high-quality Dextrose Monohydrate with fresh production date from us. We will not sell products near the expiration date to customers like others, because transportation takes time, so our delivery cycle is usually arranged in 10-15 days, and orders under 10 tons will be shipped within 10 days.

                                                   分析证书

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Difference between glucose monohydrate and glucose:
1. different sources: monohydrate glucose is extracted from a natural compound in nature, such as glucose, fructose, galactose, etc.; Glucose, on the other hand, is extracted from starch by the action of starch saccharifying enzymes. So one of the differences between the two is that they come from different sources.

2. the structure is different: glucose monohydrate molecular formula C6HO6H2O, its structure is D-(+) -glucopyran monohydrate; The structure of glucose is D-glucopyranose, which is one water molecule different from glucose monohydrate.

3. different properties: glucose is generally low gloss, and colorless or white crystals; Glucose monohydrate is generally a shiny white powder.

4. the effect is different: monohydrate glucose will not be absorbed, nor will it be converted into energy. Taking with water can participate in cell metabolism, maintain body temperature, improve intestinal flora, promote intestinal absorption of calcium, improve vision, etc. Glucose can improve hypoglycemia, replenish water and energy needed by the body, and have the effect of treating hyperkalemia to a certain extent.

In addition, the two are different in sweetness, use, and so on.