Anhydrous Monohydrate Lactose

Anhydrous Lactose is a naturally occurring simple carbohydrate, or sugar, found only in the milk of mammals. For this reason, it is also commonly referred to as "milk sugar." All commercial lactose is obtained from the milk of cows as a by-product of the dairy industry. Chemically, lactose is the disaccharide of the simple sugars D-galactose and D-glucose (Figure 1). In other words, the lactose molecule comprises one molecule of D-galactose chemically linked to one molecule of D-glucose. Lactose exists in two isomeric forms, known as alpha and beta (designated a-lactose and b-lactose).

1. As an absorbent dispersant for powder food pigment, it can reduce the pigment concentration, facilitate the use and reduce the discoloration during storage.
   2. Using the characteristics of easy compression forming and low water absorption, it is used as an excipient.
   3. The caramelization temperature of lactose was low (sucrose 163ºC).Glucose 154.5ºC, lactose only 129.5ºC), for some special baked foods, at lower baking temperatures to obtain a deeper yellow to caramel color.
   4. Other has prevents the crystallization, reduces the sweetness, 

Bizda chuqur hamkorlikka ega bo'lgan ko'plab yuqori sifatli fabrikalar mavjud bo'lib, ular sizga yuqori sifatli mahsulotlar va raqobatbardosh narxlarni taqdim etadi. Shuningdek, biz ommaviy xaridlar uchun chegirmalar berishimiz mumkin. Va biz ko'plab professional ekspeditorlik kompaniyalari bilan hamkorlik qilamiz, mahsulotlarni sizning qo'llaringizga xavfsiz va muammosiz etkazib bera olamiz. Yetkazib berish muddati to'lov tasdiqlanganidan keyin taxminan 3-20 kun.

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