Sodium Hyaluronate Powder

Sodium Hyaluronate Powder Hyaluronic Acid Cosmetic grade CAS No.: 9067-32-7

Lebitso la sehlahisoa:
Sodium Hyaluronate Powder
Kereiti:
Kereiti ea litlolo
Thepa:
white powder
Ho paka:
25kg / moropa
MOQ:
1 kilo
Polokelo:Cool Dry Place
Shelf bophelo:lilemo tse 2

TS'ELISO HONA PDF HLAKOLA

Lintlha

Li-tag

Tlhaloso ea Sehlahisoa

Hyaluronic acid powder is a popular skincare ingredient that is derived from hyaluronic acid, a naturally occurring substance found in the human body. It is known for its ability to retain moisture in the skin, making it a sought-after ingredient in skincare products.

Kopo

Hyaluronic acid is a glycosaminoglycan, a type of molecule that is found in connective tissues throughout the body, particularly in the skin, joints, and eyes. It has a unique ability to hold water, making it an effective humectant that can attract and retain moisture.

Melemo

Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.

Tlhaloso

Items	Limits
Description	white to off-white powder
Infrared Absorption	The infred absorption spectnm should be consistent
Sodium salt identifieation reaetion	Should show the positive reaction of sodium salt
Molecular weight	8.0 ~ 15.0 ×105Dalton(customizable)
Intrinsie yiscosity walue	17.2-23.6
Assay of Sodium Hyaluronate %	≥92
Glycuronic acid %	≥45
Panticle Size	100% thru 80 Mesh
Absorbance	≤0.25
Loss on drying%	≤10
Residue on Ignition(500-600°)	≤20%
PH (0. 1% Solution )	6.0 ~ 7.5
Bulk density g/ml	≥0.6
Heavy Metal	≤20ppm
Lead (Pb)	≤3ppm
Arsenic (As)	≤2ppm
Cadmium	<2ppm
Mercury (Hg)	≤0. 1ppm
Proteins %	≤0. 1
Transparency%( 0. 1% Solution)	≥98.5
Total Plate Count	≤1000cfu/g
Yeast and Mold	≤100cfu/g
Staphylococcus	E mpe
Salmonella	Neeative
E.Coli	Neeative
Storage Condition	Stored in cool and dry place

Ho romella le ho lefa

LBH

1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.

2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.

3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.

4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.

5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.

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