Pullulan is a kind of extracellular water-soluble mucous polysaccharide similar to glucan and xanthan gum produced by the fermentation of Aureobasidium pullulans. It is a special microbial polysaccharide.
Due to the unique structure and properties of the polysaccharide, it has broad application prospects in the pharmaceutical, food, petroleum, chemical and other industries. Because it can be degraded by microorganisms in nature and will not cause environmental pollution, it is known as a pollution-free plastic.
Pullulan can be used as either an innovative or decorative film or used in granule form for:
1.Tabletting: Food grade Powder Pullulan is an excellent tabletting excipient.
2.Pan coating: Food grade Powder Pullulan with its excellent adhesive properties and extremely low viscosity is ideally suited for pan-coating chewing gum, chocolate and candies.
3.Agglomeration: Food grade Powder Pullulan has about double the adhesive strength of food starch. This property combined with its lack of flavor enables it to be used effectively in typical agglomeration processes.
4.Sauces and dressings: Due to its 'adhesive properties' use of granular Food grade Powder Pullulan in sauces improves their 'on product' retention without unduly increasing sauce viscosity.
5.Innovative soft candy: Incorporation of 2-3% Food grade Powder Pullulan, enables innovative soft chewy candies to be made by a cold extrusion process without resorting to conventional boiling. This enables heart sensitive materials to be used in these products.
6.Coatings: Food grade Powder Pullulan solutions which are odorless and flavorless can be used as a coating for a wide range of food products to improve appearance, reduce blemishes and increase shelf life.
7.Capsules: Food grade Powder Pullulan can be formed into capsules for use with pharmaceutical and nutraceutical products. Its non-animal origin ensures there are no safely concerns with consumers and it is suitability for all consumers groups.
Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.
Test Parameter | Litlhaloso | Value |
Description | Near white powder particles | White powder particles |
Viscosity(10%solution,and 30 ºC)Mm2 /s | 100-180 | 120 |
Assay (Content of Mono-,Di-& Oligosaccharides)W/% |
≤10 | 0.80 |
Nitrogen Determination W/% | ≤0.05 | <0.045 |
Loss on Drying W/% | ≤5.0 | 2.06 |
Lead mg/kg | ≤1.0 | 0.04 |
Arsenic mg/kg | ≤2.0 | <2.0 |
Heavy metals mg/kg | ≤5.0 | <5.0 |
Residue on ignition W/% | ≤0.3 | 0.10 |
1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.
2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.
3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.
4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.
5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Puo e Builoeng: Senyesemane.
Lihlopha tsa lihlahisoa