L-Lysine HCl

High Quality 98.5% L-Lysine HCl Feed/food Grade

 

  • Lebitso la sehlahisoa:

    L-Lysine HCl

  • Kereiti:

    food/feed grade

  • Thepa:

    phofo e tšoeu

  • Ho paka:

    25kg/bag/drum

  • MOQ:

    1 ton

  • Polokelo:Cool Dry Place
  • Shelf bophelo:lilemo tse 2


Lintlha

Li-tag

Tlhaloso ea Sehlahisoa

 

L-Lysine can meet the needs of animals, promote the growth of animals, improve the balance of amino acids, improve the utilization rate of feed, and save protein resources.It can improve the nutritive value of plant protein and feed, and is beneficial to the development of protein feed resources.For example, the addition of restricted amino acids into the feed of pancake meal can replace fish meal, thus reducing the feed cost and improving the meat quality. For example, the addition of lysine can improve the carcass quality and increase the lean meat rate.

 

Product Diaplay

 

Likaroloana

 

Feed-grade L-lysine hydrochloride is an amino acid with a very wide range of uses. It is an amino acid that cannot be synthesized by the animal body but must be directly supplemented and absorbed from the feed. It is the most important kind of essential amino acid in the animal body.
1. Adding L-lysine hydrochloride to feed can improve carcass quality, increase lean meat rate, and improve meat quality.
2. Adding an appropriate amount of L-lysine hydrochloride to the feed can increase the potency of the protein in the feed and reduce the amount of crude protein in the feed.
3. Adding an appropriate amount of L-lysine hydrochloride to the feed can reduce feeding costs and improve economic benefits.
4. Adding L-lysine hydrochloride to feed can reduce piglet diarrhea and improve animal immunity.

Kopo

 

1) Improvement of animal performance through better amino acid balance,

 2) Sparing effect of the crude protein content,

 3) Replacement of animal proteins by vegetable proteins,

 4) Better meat quality,

 5) Prevention of lysine deficiency,

 6) Fortification of nutrition for pregnancy and lactation.

 

Melemo

 

Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.

Tlhaloso

 

Ntho Litlhaloso Liphetho
Ponahalo White or brown powder, tasteless or slightly distinctive smell E lumellana
Assay ( dry basis) % ≥98.5 98.68
Ammonium salt (NH4) % ≤0.04 <0.04
Specific optical rotation [a]20 D +18.0°~+21.5° +21.18°
Loss on drying % ≤0.5  0.36
Residue on ignition % ≤0.3 0.08
PH (1→10 25ºC) 5.0-6.0 5.45
Sulfate Pass Test Pass Test
Heavy metals (Pb) mg/kg ≤0.003 <0.003
Arsenic mg/kg ≤0.0002 <0.0002

 

 

Tsebo ea sehlahisoa:

 

L-Lysine hydrochloride is a white crystalline or crystalline powder, odorless. Can be used as amino acid drugs. Lysine hydrochloride is one of the Essential amino acid in the human body, and is especially necessary for the development of children, recovery from illness, and lactation during pregnancy, such as lack can cause stunting, lack of appetite, weight loss and hypoalbuminemia.

L-lysine is a white or nearly white free-flowing crystalline powder; Almost odorless. It is easily soluble in water and formic acid, and insoluble in ethanol and ether.

1. Food is lacking in lysine, so it is also called "the first essential amino acid". Adding lysine to drinks, rice, flour and other foods can improve the utilization of protein, which greatly strengthens the nutrition of foods.

2. Used in canned food, it can not only supplement nutrition, but also deodorize and preserve freshness.

3. L-ysine can be used to formulate complex amino acid use, which are more effective than hydrolyzed protein use and have fewer side effects.

4. L-ysine can be made into nutritional supplements with various vitamins and glucose, and is easily absorbed by the gastrointestinal tract after oral administration.

 

Ho romella le ho lefa

 

LBH

 

1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.

2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.

3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.

4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.

5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.

 

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