L-Carnitine was originally discovered as a growth factor for Tenebrio molitor, which was once named Vitamin Bt. In living cells, when fat metabolism produces energy, carnitine is required to transport fatty acids from the cytosol to the mitochondria to prevent fatty acids from accumulating in the cells. Around the world, carnitine is often packaged as a nutritional supplement and is claimed to help burn fat and help lose weight.
1. Infant food: It can be added to milk powder to improve the nutrition.
2. Weight loss: L-Carnitine can burn the redundant adipose in our body, then transmit to energy, which can help us lose weight.
3. Athletes food: It is good for improve the explosive force and resist fatigue, which can enhance our sports ability.
4. Important nutritional supplement for human body: With the growth of our age, the content of L-Carnitine in our body is decreasing, so we should supplement L-Carnitine to maintain the health of our body.
5. L-Carnitine is proved to be safe and healthy food after security experiments in many countries.
Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.
Ponahalo | White Crystalline Powder | White Crystalline Powder |
Boitsebiso | IR & NMR spectrum | IR & NMR spectrum |
Assay(HPLC) | 98.0% min | 99.20% |
L-Carnitine | 68.2±1.0% | 67.90% |
L-Tartaric acid | 31.8±1.0% | 31.30% |
Specific Rotation | (-)9.5° ~ (-)11.0° | (-)10.4° |
PH | 3.0 ~ 4.5 | 3.5 |
Loss On Drying | 0.5%max | 0.10% |
Residue on ignition | 0.50% max | 0.20% |
Heavy Metals(As Pb) | 10ppm max | E lumellana |
Arsenic | 2ppm max | E lumellana |
Kakaretso ea Plate Count | 1000cfu/gm | E lumellana |
Yeasts&Molds | 100cfu/gm | E lumellana |
E.Coli | E mpe | E mpe |
Salmonella | E mpe | E mpe |
1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.
2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.
3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.
4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.
5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
Melao e Amoheletsoeng ea Thomello: FOB,CFR,CIF,EXW;
Chelete ea Tefo e Amoheletsoeng: USD;
Mofuta oa Tefo o Amoheletsoeng: T/T, Western Union; Paypal, Tiisetso ea Khoebo.
Puo e Builoeng: Senyesemane.
Lihlopha tsa lihlahisoa