Beta-Nicotinamide Mononucleotide Nmn
Nicotinamide mononucleotide (NMN) is a naturally occurring compound in the body that plays a vital role in how cells use energy. It is involved in the synthesis of nicotinamide adenine dinucleotide (NAD), a coenzyme in cells that is essential for converting energy from nutrients into a form cells can use.
1) Niacinamide mononucleotides are converted into the "nicotinamide adenine dinucleotides (NAD)" essential for energy metabolism in the body. In mice, niacinamide mononucleotides have been shown to activate a gene called acetylase that has been shown to extend life and treat diabetes. NAD is a naturally occurring substance in the body, and studies have shown that the amount of NAD in the body decreases with age.
2) Nicotinamide Mononucleotide belongs to Vitamin B, participating in metabolism in the body, can be used to prevent pellagra or other niacin defection disease.
3) Nicotinamide Mononucleotide could be used as feed/human nutrition, booth the growth and strengthen the immunity.
1. Used in health care products; Niacinamide mononucleotide (NMN) can be prepared by yeast fermentation, chemical synthesis or in vitro enzymatic catalysis. It widely used in the health care industry.
2. Used in cosmetic products;
Re na le lifeme tse ngata tsa boleng bo holimo tse nang le tšebelisano e tebileng, tse ka u fang lihlahisoa tsa boleng bo holimo le litheko tsa tlholisano. Hape re ka fana ka litheolelo bakeng sa ho reka ka bongata.'Me re sebelisana le lik'hamphani tse ngata tsa litsebi tse tsamaisang thepa, li ka isa lihlahisoa ka mokhoa o sireletsehileng le ka thelelo matsohong a hau. Nako ea ho fana e ka ba matsatsi a 3-20 ka mor'a hore ho netefatsoe tefo.
| Ponahalo | White to yellowish Powder |
| Purity(HPLC) | ≥99% |
| Sodium content(IC) | ≤1% |
| Water content(KF) | ≤5% |
| PH value in water(100mg/ml) | 2.0-4.0 |
| Pb | ≤0.5ppm |
| Joalo ka | ≤0.5 ppm |
| Hg | ≤0.5 ppm |
| Cd | ≤0.5 ppm |
| Total microbial count(GB4789.2) | ≤750CFU/g |
| Coliform(GB4789.3) | <3MPN/g |
| Ethanol(By GC) | ≤2% |
| Escherichia coli. | E mpe |
| Salmonella | E mpe |
1. Na u feme kapa k'hamphani ea khoebo?
Re komnay e kopanyang indasteri le khoebo, ho fana ka ts'ebeletso e le 'ngoe.OEM e ka amoheloa.
2. O fana ka mehlala? Na ke mahala kapa ho feta?
Mehlala ea mahala. Tefiso ea thepa ea sampole e hloka ho lefuoa ka lehlakore la hau.
3. O na le litifikeiti tse amanang le taolo ea boleng?
Setifikeiti sa ISO 9001:2008 ho netefatsa boleng.
4. Ke fane ka eng ho fumana khotheishene?
Pls re tsebise ka mofuta oa sehlahisoa seo u se hlokang, bongata ba odara, aterese le litlhoko tse ikhethileng. Khotheishene e tla etsoa bakeng sa referense ea hau ka nako.
5. U khetha mofuta ofe oa mokhoa oa ho lefa? Ke mantsoe a mofuta ofe a amoheloang?
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