Xanthan gum is a commonly used food additive that is found in many products. However, there is some confusion surrounding whether xanthan gum contains gluten. Xanthan gum is actually gluten-free. It is a polysaccharide that is produced by the fermentation of sugars by the bacterium Xanthomonas campestris. This fermentation process produces a powder that is then used as a thickening and stabilizing agent in many food products. Because xanthan gum is a microbial fermentation product and not derived from a gluten-containing grain, it does not contain gluten. This means that people with celiac disease or gluten sensitivities can safely consume products that contain xanthan gum without worrying about gluten contamination. In fact, xanthan gum can be a valuable ingredient for those with gluten sensitivities because it can help mimic the texture and elasticity that gluten provides in baked goods

xanthan gum contain gluten. It is often used in gluten-free baking to improve the texture and structure of breads, cakes, and other baked goods. While xanthan gum itself is gluten-free, it is important to note that it is often used in products that do contain gluten. For example, xanthan gum may be used in gluten-free bread, but the bread may still contain gluten if it is made with wheat flour or other gluten-containing grains. It is always important to read labels and check ingredients lists to ensure that products are truly gluten-free. Overall, if you are following a gluten-free diet, you can rest assured that xanthan gum is safe for consumption. It is a versatile and valuable ingredient that can help improve the texture and quality of gluten-free baked goods. Just be sure to double-check labels and ingredient lists to ensure that the products you are consuming are truly gluten-free.