Kojic Acid Dipalmitate

Kojic acid dipalmitate is a derivative of kojic acid (HY-W050154), a fungal metabolite produced by Aspergillus, acetobacter, and penicillium.

Density: 0.99g/cm3
Melting point: 92-96℃
Boiling point: 684.7°C at 760 mmHg
Flash point: 273.9°C
Vapor pressure: 1.33E-18mmHg at 25°C

Kojic acid dipalmitate is a slow and reversible competitive inhibitor of tyrosinase. Kojic acid dipalmitate can be used in the study of skin whitening agents.

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