Dextrose Anhydrous Glucose

"Dextrose Anhydrous" or "Anhydrous Glucose" refers to glucose prepared with a water content below 1%. It is a white crystalline powder typically used as a sweetening agent in food processing, an active ingredient in pharmaceutical formulations, or a reagent in laboratory settings. In the food industry, anhydrous glucose is commonly used in the production of candies, cookies, beverages, and more. In the pharmaceutical field, it serves as an ingredient in oral solutions, injections, or other medications, providing energy to the body. In laboratories, anhydrous glucose can be used as an energy source in biochemical experiments or as a component of culture media.

1. Dextrose monohydrate is directly edible and can be used in confections, cakes, beverages, biscuits, torrefied foods, jam jelly and honey products for better taste, quality and low cost.
2. For cakes and torrefied foods it can keep soft, and extend shelf life.
3. Dextrose Powder can be dissoluted, it can widely used in beverages and cold food.
4. The powder is used in artificial fiber industries.
5. The property of Dextrose Powder is similar to that of high maltose syrup, so that it is easy to be accepted in market.
6.Direct consumption it can increase physical strength and endurance. It can be used as supplementary fluids for patients suffer low blood sugar, fever, dizziness collapse.

Dextrose Anhydrous can be used in Food, Beverage, Pharmaceutical, Health & Personal care products, Agriculture/Animal Feed/Poultry. Dextrose Anhydrous is used as sweetener in Baked Goods Candy and Gum Creams and Frozen, Dairy Jarred/Canned Foods. Dextrose Anhydrous is a common form of glucose.

In Food

Dextrose Anhydrous can be used as nutritional supplement and sweetener in food production such as in baked goods, candy and gum, creams and frozen dairy products (like some ice-creams and frozen yogurts), jarred and canned foods, cured meats. The sweet taste of Dextrose Anhydrouse is 60% - 70% of sucrose's. It it same as Dextrose Monohydrate, can be used in confection, cakes, beverages, biscuits, jam, jelly, and honey products for better taste, quality; it can widely used in beverages and cold food into the solution, it can keep soft and taste and extend shelf life.It is widely used in high quality products in market.

In Beverage

Dextrose Anhydrous can be used in beverage such as in energy drink, Beer/Alcoholic Beverages used in low calorie beer products as the fermentable carbohydrate source to reduce calories.

In Pharmaceutical

Dextrose Anhydrous for oral ingestion may be used in treatment of various diseases and nutrient enhancers. Glucuronic acid may combine with toxic substances such as alcohol and phenol in liver to form non-toxic compounds to discharge them out of human body along with urine, thus achieving detoxification. In veterinary industry, glucose may be directly used as drinking agent or applied in various animal drugs as a carrier. As It is Pyrogens free, it is widely used in human and animal's infusion and injection in hospital.

In Health and Personal care

Dextrose Anhydrous can be used in the formulation of bath products, cleansing products, eye makeup, skin care products, makeup and hair care products in Cosmetics and personal care products.

In Agriculture/Animal Feed/Poultry

Dextrose Anhydrous can be used as Buffering agent veterinary medicine and nutrition supplement in Agriculture/Animal Feed/Poultry feed such as in pet food.

In Other Industries

Dextrose Anhydrous can be used in energy drinks as carbohydrate to impart milder sweetness and less calories than sugar

Also can be used as a "carrier" for Vitamin C and other molecules.

E tele a matou fale gaosi oloa maualuga ma le galulue faʻatasi, lea e mafai ona tuʻuina atu ia te oe oloa maualuga ma tau faʻatauvaʻa. Ma e mafai foi ona matou tuʻuina atu faʻaitiitiga mo faʻatauga tele.Ma matou te galulue faʻatasi ma le tele o kamupani faʻapolofesa felauaiga uta, e mafai ona tuʻuina atu oloa ma le saogalemu ma le sologa lelei i ou lima. Le taimi tu'uina atu e tusa ma le 3-20 aso talu ona fa'amaonia le totogiina.

Dextrose Anhydrous provides key excipient and nutrient benefits as a filler and a carbohydrate source. This product has a natural low water content compared to dextrose monohydrate thereby providing superior stability. It is a sugar carbohydrate used in various oral dosage forms in both pharmaceutical and nutraceutical applications. Glucose or dextrose is the monomer of natural starch polymer. This monomer is also the natural physiological sugar in the human body. Dextrose anhydrous is available as a range of products to meet the diverse requirements of manufacturers. Dextrose anhydrous can provide benefit to swallowable tablets, chewable tablets, effervescent tablets and medicated confectionaries. As an excipient it can be used as a filler. As a nutrient it is a carbohydrate source.

1. Food Processing: Used as a sweetener and anti-crystallizing agent, improving taste.

2. Pharmaceutical Formulations: Provides rapid energy supplementation, used in oral solutions, injections, etc.

3. Energy Source: Quickly absorbed, suitable for athletes and those needing rapid energy recovery.

4. Laboratory Applications: Used as a carbon source in biochemical experiments and culture media, supporting microbial and cell growth.

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