Calcium Pyruvate

Calcium pyruvate is a kind of organic matter, the molecule is Ca(C3H3O3)2, the molecular weight is 214.19, white crystalline powder, odorless, very weak alkaline, almost neutral. It is slightly soluble in water, stable in nature, and can produce pyruvate after interaction with acidic substances.
As raw materials for medicine and food additives; Calcium pyruvate can accelerate fat consumption, increase the desire to exercise, thereby reducing weight and improving body shape. At the same time, it also has the functions of lowering blood sugar, lowering blood lipids and eliminating free radicals.

Calcium pyruvate is a calcium salt of pyruvate, very stable, white crystalline powder, odorless, nearly neutral, slightly soluble in water. Pyruvate is extremely unstable, easily oxidized, weak oxidants Fe and H2O2 can oxidize pyruvate into acetic acid and release carbon dioxide. Pyruvate is an intermediate product in the process of sugar metabolism in the organic body, and it is also a necessary transfer station for protein and lipid metabolism. It is a colorless and pungent liquid under natural conditions, with a boiling point of 165 ° C (decomposition), easily soluble in water. In addition to the typical properties of hydroxyl acid and ketone, it also has the characteristics of A-keto acid. Pyruvate is the simplest A-keto acid (a hydroxyl acid).

Slimming and clearing fat
When calcium pyruvate enters the body, it is first replaced by hydrochloric acid secreted by the stomach into a weak organic acid-pyruvate (molecular weight 88), which easily penetrates through the cell membrane and enters the cell. Through osmosis, it reaches the energy processing plant of the body cells - mitochondria, oxidizing and burning the fatty acids (mainly long-chain type) transported in to supply energy, and the body's macro performance is fat reduction and weight loss. The results of scientific trials at the University of Pittsburgh Medical Research Center are surprising: calcium pyruvate can increase fat consumption by at least 48%.
Researchers at the agency asked participants to supplement their daily intake of calcium pyruvate with high-fat foods, lowering plasma cholesterol and low-density lipoprotein (LDL) by 4 percent and 5 percent, respectively, while those who ate high-fat foods without calcium pyruvate kept their cholesterol unchanged. After six weeks of calcium pyruvate intake, heart rate, blood pressure and heart rate/blood pressure were measured to decrease by 9%, 6% and 12%, respectively. It is through this involvement in fat oxidation that it manipulates fat metabolism, says Ronald Steinke, MD, of the University of Pittsburgh Medical Research Center.

Increase endurance
Dr. Ronald Steinke of the University of Pittsburgh Medical Research Center in the United States first gave volunteers an exercise endurance test before taking the test, and then gave them calcium pyruvate for seven days. The results showed that calcium pyruvate increased the endurance of participants by at least 20%. This is of great significance to athletes, will bring tremendous vitality to manual workers, high-intensity mental workers and athletes, but its nature does not belong to doping, so its development and application have unlimited prospects.

Good calcium supplement
Calcium pyruvate is also a calcium supplement. Although its calcium content is less than 20%, but into the human body unlike other calcium supplements acid ions will increase the burden of liver and kidney, resulting in side effects, pyruvate ions can enter the cell to participate in organic metabolism both weight loss and does not affect protein storage.

Lower cholesterol and low density cholesterol
This is of great significance in clinical nutrition, effectively preventing the emergence of high blood fingers and related diseases, because the main component of cardiovascular and cerebrovascular atherosclerosis is low-density cholesterol (LDL).

Improves heart function
This is mainly calcium pyruvate acting on cardiomyocyte mitochondria, timely supply of energy required for myocardial activity, improve myocardial pumping endurance, so as to extend the life of the heart.

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No side effects have been found. It is widely found in apples, cheese, stout, red wine and other foods, itself is the intermediate product of the cell in the process of organic oxidation energy supply, so its safety ratio is very high, in the athlete food may successfully pass the doping test.

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