Stevia, also known as stevia glycoside, is a pure natural, high sweetness, low-calorie food additive (sweetener) extracted from the leaves of the natural herbaceous plant, Stevia rebaudiana, of the Asteraceae family. It is a white crystalline powder with a molecular formula of C38H60O18, a melting point of 198°C, and it is easily soluble in water. Stevia exhibits characteristics such as heat resistance, stability, high sweetness, pleasant taste, and low residual solubility. It contributes negligible calories to food products. 

Stevia is a natural, high-sweetness, low-calorie sweetener extracted from stevia leaves. Its sweetness is 200-300 times that of sucrose, and its calorific value is only 1/300 of that of sucrose. The appearance is white crystalline powder.
   A large number of experiments have proved that stevia has no toxic side effects, no carcinogens, and is safe to eat. Regular consumption can prevent high blood pressure, diabetes, obesity, heart disease, dental caries and other diseases. It is an ideal sweetener that can replace sucrose.
  Stevia can be widely used in food, beverage, medicine, daily chemical, wine, cosmetics and other industries, and it can save 60% of the cost compared with sucrose. Stevia is the natural low-calorie sweetener with the closest taste to sucrose that has been discovered in the world and approved by the Ministry of Health and the Ministry of Light Industry. After sugar cane and beet sugar, it is the third natural sucrose substitute with development value and health esteem. It is internationally known as "the third sugar source in the world"
Specification : 1. Reb-A 60% ~99%
2.Total Stevioside 80%~95%
 
 3. STV90%~98% 

Stevia leaf extract is widely used as a natural sweetener in various food and beverage products, including beverages, baked goods, desserts, and confectionery items. It is also available as an individual sweetener for personal use.

Here are some of the most common applications of stevia leaf extract:

Food and Beverage Industry: Stevia leaf extract is extensively used as a sweetening agent in the food and beverage industry. It can be found in a variety of products such as soft drinks, flavored water, juices, yogurts, ice creams, desserts, sauces, and dressings. It provides a sweet taste without the added calories or the use of artificial sweeteners.

Baked Goods and Confectionery: Stevia leaf extract can be used in baking recipes to replace sugar, providing sweetness without the extra calories. It can be added to cakes, cookies, muffins, bread, and other baked goods. Additionally, stevia leaf extract can be used in confectionery items such as chocolates, candies, and chewing gums.

Hot and Cold Beverages: Stevia leaf extract is suitable for sweetening both hot and cold beverages. It can be added to coffee, tea, herbal infusions, iced teas, lemonades, and smoothies. Due to its intense sweetness, only a small amount is required to achieve the desired level of sweetness.

Personal Use: Stevia leaf extract is available for personal use in the form of powdered stevia or liquid stevia. These products can be used by individuals to sweeten their beverages, homemade recipes, and as a tabletop sweetener for coffee or tea.

Dietary Supplements: Stevia leaf extract can also be found in dietary supplements, particularly those designed for weight management or blood sugar control. It is often used as a natural sweetener in powdered supplements, protein powders, meal replacements, and nutritional bars.

Pharmaceuticals: Stevia leaf extract may also have applications in the pharmaceutical industry. Some research suggests that it may have potential therapeutic properties, such as anti-inflammatory and antioxidant effects. However, further studies are needed to validate these potential uses.


When incorporating stevia leaf extract into recipes or products, it's important to consider the appropriate usage levels and adjust accordingly to achieve the desired sweetness and taste profile.

اسان وٽ ڪيترائي اعلي معيار جا ڪارخانا آهن جن سان گڏ تعاون، جيڪو توهان کي اعلي معيار جي شين ۽ مقابلي واري قيمتن سان مهيا ڪري سگهي ٿو. ۽ اسان وڏي پئماني تي خريداري لاءِ رعايتون پڻ ڏئي سگھون ٿا. ۽ اسان ڪيترن ئي پروفيشنل فريٽ فارورڊنگ ڪمپنين سان تعاون ڪريون ٿا، پراڊڪٽس کي محفوظ ۽ آسانيءَ سان توهان جي هٿن تائين پهچائي سگهون ٿا. پهچائڻ وقت جي باري ۾ آهي 3-20 ڏينهن جي ادائيگي جي تصديق کان پوء.

Stevia Leaves CCP1: Fresh stevia leaves undergo processing steps such as cleaning, screening, and removal of impurities to obtain processed stevia leaf raw material.

Soaking Extraction: The stevia leaf raw material is soaked in water to extract stevia glycosides. Soaking can utilize temperature and time to increase extraction efficiency.

Flocculation: During the soaking extraction process, chemical agents such as polymers may be added to facilitate the formation of flocs, where stevia glycosides bind with other impurities and insoluble substances.

Frame Filtration: The flocs are separated from the liquid portion (containing stevia glycosides) through filtration, achieving solid-liquid separation.

Ion-Exchange: The stevia glycoside solution is processed through an ion-exchange column to remove impurities and other unwanted components.

Membrane Separation: Membrane technology is employed to further process the stevia glycoside solution. Reverse osmosis membranes or other types of membranes are used to remove water and impurities from the solution, resulting in a purer stevia glycoside concentrate.

Concentration: The stevia glycoside concentrate undergoes heat treatment or other concentration methods to remove additional water, resulting in a concentrated stevia glycoside solution.

Spray Drying: The concentrated stevia glycoside solution is sprayed into hot air, causing rapid evaporation and obtaining stevia glycoside powder.

پيڪنگ: The stevia glycoside powder is packaged to ensure its quality and freshness.

Finished Products: The final stevia glycoside product meets the relevant quality standards and can be marketed for sale or used in other food processing applications