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Improving Protein Powder Performance with Xanthan Gum for Enhanced Texture and Stability
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Improving Protein Powder Texture and Stability with Xanthan Gum Addition for Enhanced Performance
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Enhancing Sauce Texture and Consistency with Xanthan Gum Applications in Culinary Creations
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Understanding the Impact of Acesulfame and Aspartame in Food and Beverages
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The Role of Xylitol in Diverse Applications and Its Health Benefits
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