Whey Isolate Protein

High Quality Sport Supplements Whey Protein Isolate Wpi 90%

 

Product name:                  Whey Isolate Protein

Grade:                             Organic Analytical Reagents

Properties:                       White powder

Packing:                          25kg/bag

MOQ:                              200 kg

Storage:                          Store at room temperature.

Shelf life:                          2 years



Tsatanetsatane

Tags

Mafotokozedwe Akatundu

 

Whey Protein known as the king of protein, extracted from the milk of a protein with high nutritional value, easy to digest absorption characteristics with a variety of active ingredients.It is recognized as one of the human body of high quality protein supplements.

Whey Protein Powder contains the complete spectrum of amino acids your body needs for quick muscle recovery after a brisk workout. Plus, because you need extra amino acids as you age, mercola miracle whey protein power gives your body the extra boost of nutrition energy it needs.

 

Chiwonetsero chazinthu

 

Mawonekedwe

 

1.Easily dissolves and low viscosity.
2.Widely used to add in hams, beef, poultry, non-meat vegetarian analogs,vegetarian cheese, nutrition food, soymilk.

Soy Protein Isolated 90% is a highly refined form of soy protein with minimum protein content of 90% on dry basis. It is Made from NON-GMO soybean,can be widely used for meat products, includes sausage, Meat ball, etc.

 

Kugwiritsa ntchito

 

  • It can be used to raise the yield of meat products, check condensation of tiny oil and water drops, prevent fat and water separation.
  • It can be added to such solid drinks as oatmeal, coffee mate, soy milk powder peanut milk powder, cocoa milk powder, walnut milkpowder, fermented yogurt, juice milk powder, etc.
  • It can also be added to cold drinks (such as ice cream) to reduce the production costs

 

Ubwino wake

 

Tili ndi mafakitale apamwamba kwambiri omwe ali ndi mgwirizano wozama, omwe angakupatseni mankhwala apamwamba kwambiri komanso mitengo yampikisano. Ndipo titha kuperekanso kuchotsera pogula zinthu zambiri.Ndipo timagwirizana ndi makampani ambiri otumiza katundu, amatha kubweretsa zinthu mosatekeseka m'manja mwanu. Kutumiza nthawi ndi za 3-20 masiku chitsimikiziro cha malipiro.

 

Kufotokozera

 

ANALYSIS
MFUNDO
ZOTSATIRA
Maonekedwe
   Light Yellow to White Powder
Zimagwirizana
Kununkhira
Characteristic
Zimagwirizana
Tasted
Characteristic
Zimagwirizana
Kuyesa
90%
Zimagwirizana
Sieve Analysis
100% pass 80 mesh
Zimagwirizana
Kutaya pa Kuyanika
5% Max.
1.02%
Sulphated Ash
5% Max.
1.3%
Extract Solvent
Ethanol & Water
Zimagwirizana
Heavy Metal
5ppm Max
Zimagwirizana
Monga
2ppm Max
Zimagwirizana
Residual Solvents
0.05% Max.
Zoipa
Microbiology
 
 
Total Plate Count
1000/g Max
Zimagwirizana
Yeast & Mold
100/g Max
Zimagwirizana
E.Coli
Zoipa
Zimagwirizana
Salmonella
Zoipa
Zimagwirizana
 

 

 

Kudziwa kwazinthu:

 

Function:

 ---Building Muscles
 ---Designed to deliver full spectrum protein fractions and  microfractions.
 ---Naturally rich in anticatabolic Branch Chain Amino Acids, BCAA
 ---In addition to a healthy diet, Whey Protein may increase lean body    mass and athletic performanc 
 ---A convenient and great tasting way to maintain a healthy immune system
 ---Providing Natural Antioxidants

Application:
 * Whey Protein is usually used as Food additive
 * Whey Protein is can be used as Cosmetics surfactants
 * Whey Protein is Nutrition enhancer
 * Whey Protein is Health product
 * Whey Protein is can be used as Feed additives,
 * Whey Protein is can be used as Beverage additives
 * Whey Protein is can be used as Pharmaceutical ingredient, can also be directly made capsules, tablets oral.

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

 

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