Calcium Lactate

Calcium lactate is a white crystalline salt with formula C6H10CaO6,consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+.It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O.Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

1.Calcium lactate is a very good food calcium fortifier, the absorption effect is better than inorganic calcium. It can be used in infant food.
2. Calcium lactate is a very good feed calcium fortifier, and the absorption effect is better than that of inorganic calcium.
3. Calcium used as a nutritional fortifier, as a buffer and leavening agent for bread, cakes, etc. It can also be used in bread, cakes, pasta, milk powder, tofu, bean paste, pickled products, etc. As a fortifier, it is easily absorbed with other calcium. Used as a drug to prevent and treat calcium deficiency, such as rickets, tetany, and supplement calcium for women during pregnancy and lactation
4. Used as a food additive, a strengthening agent for children's nutritional food, and medically used to supplement calcium

Food
 
Calcium lactate is often used as a food additive to enhance the calcium content of foods, replace other salts, or increase the overall pH (decrease acidity) of the food,it is most often used as a firming agent, a flavor enhancer or flavoring agent, a leavening agent, a nutritional supplement, and a stabilizer and thickener.

Medicine

Calcium lactate can also be added to calcium supplements or medications used to treat calcium deficiencies,acid reflux, bone loss, a poorly functioning parathyroid gland, or certain muscle diseases.Calcium lactate is used in medicine as an antacid.The compound is also found in some mouth washes and toothpaste as an anti-tartar agent.Calcium lactate is an antidote for soluble fluoride ingestion and hydrofluoric acid-.

Għandna ħafna fabbriki ta 'kwalità għolja b'kooperazzjoni profonda, li jistgħu jagħtuk prodotti ta' kwalità għolja u prezzijiet kompetittivi. U nistgħu wkoll nagħtu skontijiet għal xiri bl-ingrossa. U aħna nikkooperaw ma 'ħafna kumpaniji professjonali tal-ġarr tal-merkanzija, nistgħu nwasslu prodotti b'mod sikur u bla xkiel f'idejk. Il-ħin tal-kunsinna huwa ta 'madwar 3-20 jum wara l-konferma tal-ħlas.

Calcium lactate is a white crystalline salt with formula C6H10CaO6,consisting of two lactate anions H3C(CHOH)CO−2 for each calcium cation Ca2+.It forms several hydrates, the most common being the pentahydrate C6H10CaO6·5H2O.Calcium lactate can be prepared by the reaction of lactic acid with calcium carbonate or calcium hydroxide.

It may also be added to animal feed as a source of calcium or used to treat water to make it suitable for human consumption.Addition of calcium lactate substantially increases the compressive strength and reduces water permeability of bioconcrete, by enabling bacteria to produce more calcite.