Xanthan gum is a versatile polysaccharide widely used in various industries, particularly food, pharmaceuticals, and cosmetics. It is produced through the fermentation of sugars by the bacterium Xanthomonas campestris. This natural thickening agent stabilizes emulsions, prevents sedimentation, and enhances the texture of products. Understanding the different types of xanthan gum can help businesses and consumers select the right one for their specific applications.

Another important type is the food-grade xanthan gum, which is specifically manufactured for food applications. It complies with strict food safety regulations, ensuring that it is safe for consumption. Food-grade xanthan gum is often used in gluten-free products, as it helps mimic the structure and elasticity of gluten, providing improved texture and consistency. This property is particularly essential for those with gluten sensitivities or celiac disease, allowing them to enjoy various baked goods and sauces without compromising on flavor or texture.

In contrast, industrial-grade xanthan gum is intended for non-food applications. This type is used in the oil and gas industry as a drilling mud additive, where its thickening and stabilizing properties are crucial for efficient drilling operations. It is also used in personal care and cosmetic products, such as lotions and shampoos, to improve the viscosity and stability of formulations. Industrial-grade xanthan gum is not suitable for human consumption and is subject to different safety regulations.

Additionally, there are specialized xanthan gum products tailored for specific applications. For instance, low-viscosity xanthan gum is often used in beverages and low-calorie food products where a lighter texture is desired. Conversely, high-viscosity xanthan gum finds its place in applications requiring thicker solutions, such as creams and sauces.

In summary, xanthan gum comes in various types designed for different industries and applications. Whether enhancing food textures, stabilizing cosmetics, or improving drilling fluids, xanthan gum remains a crucial ingredient across multiple sectors. By understanding the distinctions between these types, consumers and manufacturers can make informed choices that meet their specific needs, ensuring optimal performance and quality in their products.