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Xanthan gum, recognized by its food additive code E415, is a versatile ingredient that has garnered더 읽어보세요
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Xanthan gum, a polysaccharide secreted by the bacterium Xanthomonas campestris, stands out as a rema더 읽어보세요
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Xanthan gum has emerged as a buzzword, both for its versatility in food products and the controversi더 읽어보세요