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In the bustling world of food retail, choosing the right products is essential for consumers and bus더 읽어보세요
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Xanthan gum, a polysaccharide secreted by the bacteria Xanthomonas campestris, has gained substantia더 읽어보세요
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Xanthan gum, a polysaccharide widely used in the food industry as a thickening and stabilizing agent더 읽어보세요
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Xanthan gum, a polysaccharide secreted by the bacterium Xanthomonas campestris, is a popular ingredi더 읽어보세요
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In the realm of food additives and ingredients, xanthan gum emerges as a versatile and crucial playe더 읽어보세요