L-alpha-Alanine

L-alpha-Alanine is a small non-essential amino acid in humans, Alanine is one of the most widely used for protein construction and is involved in the metabolism of tryptophan and vitamin pyridoxine. Alanine is an important source of energy for muscles and central nervous system, strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals.

1.Medicine
(1)L - alanine is an important raw material for the synthesis of VB6, nutrients is one of the components of the filling pure amino acids nutrition infusion.
(2)L - alanine as the main component of the amino acid injection - 800, the attending liver, brain, and help patients with hepatic coma wake up quickly, is also a kind of diuresis medicine.
2.Food additives
(1) can improve the nutritional value of food, in all kinds of food and beverages, such as: bread, water ice point, fruit tea, milk, soda, sorbet, and so on.Add 0.1 ~ 1% of alanine can obviously improve the utilization rate of the protein in food and beverage, and because the alanine has the characteristics of can be absorbed by the cells directly, therefore, after drinking can quickly restore fatigue, refreshing.
(2)Artificial sweeteners to improve the sense of taste, can make the sweetness efficiency, reduce the dosage.In compound with sweet mei agent of 1 ~ 10% of alanine, can improve the sweetness, sweet, soft as natural sweet mei agent, and can improve the taste.
(3)Alanine or synthetic high sweetness, sweet, Alitame, L - asp acyl - D - propylene ammonia amide, 600 times of sucrose sweetness) one of the raw material.
(4)Biochemical research.Tissue culture.Determination of liver function.
(5)Used as a flavoring agent.Can add spice seasoning effect;Correction also can be used as sour agent, improve the sour taste of organic acid.

In food and beverage, it is used as antiseptic, flavor condiment and low-alcohol alcohol of amino acid, in medicine, it is used for synthetic amino acid infusion as food additive, and in feed and medicine intermediate as flavor enhancer, it can increase the seasoning effect of chemical condiments, and also can be used as acid taste corrector to improve the sour taste of organic acids. It is used in biochemical research and as amino acid nutrition medicine in medicine. Uses food additives, pharmaceutical raw materials, intermediates. Purpose dietary supplement. It is a non-Essential amino acid amino acid with the highest concentration in the blood and plays an important physiological role. Flavor Enhancer. Used in unfermented products, synthetic sake, compound sweetener, etc. , has obvious synergistic effect, the dosage is generally 0.01% ~ 0.03% . Heating reaction with sugar (amino-carbonyl reaction) , can produce a special flavor substances. Biochemical study of use. Tissue culture. Chemical book determination of liver function. It is a non-Essential amino acid amino acid with the highest concentration in the blood and plays an important physiological role. Purpose dietary supplement. It is a non-Essential amino acid amino acid with the highest concentration in the blood and plays an important physiological role. Flavor Enhancer. Used in unfermented products, synthetic sake, compound sweetener, etc. , has obvious synergistic effect, the dosage is generally 0.01% ~ 0.03% . Heating reaction with sugar (amino-carbonyl reaction) , can produce a special flavor substances. The product is used as raw material for manufacturing vitamin B6, synthesizing calcium pantothenate and other organic compounds. It can enhance the effect of chemical seasoning, improve the taste of sweetener and sour taste of organic acid, improve the quality of alcoholic beverage, prevent the oxidation of oil and improve the flavor of impregnated food. It can also be used as a biochemical reagent for biochemical and microbial research.

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L-alanine is a non-essential amino acid that is used in a wide range of physiological functions in the human body. It is one of the building blocks of proteins and is commonly found in the muscles, brain, and other tissues. L-alanine belongs to the category of alpha-amino acids, which are the basic units that make up protein molecules.

L-alanine plays a vital role in the metabolism of glucose and is known to improve immune function. It is also involved in the synthesis of nucleic acids and the detoxification of harmful substances. L-alanine is an important ingredient in many nutritional supplements and is often used as a sports supplement to promote muscle building and recovery.

1.Adding to food can enhance the flavoring effect of chemical seasonings, improve the taste of sweeteners and the sour taste of organic acids, improve the quality of alcoholic beverages, prevent the oxidation of oils and improve the flavor of impregnated foods.

2.Used in biochemical research, used as amino acid nutrition medicine in medicine filed.

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品質を保証する ISO 9001:2008 認証。

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使用言語：英語。