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Aspartame, known as aspartame phenylalanine methyl ester, is an important sweetener. It is widely used in pharmaceutical processing and food processing.

製品展示

Sweetness:

Aspartame has a refreshing, sugar-like sweet taste, and it does not have the bitter or metallic aftertaste that artificial sweeteners usually have, which is an important advantage.

In food and soft drinks, aspartame is usually 180 to 220 times sweeter than sucrose. Overall, the relative sweetness of aspartame was inversely related to the control sucrose concentration and varied with different aroma systems, pH, tasting temperature, and sucrose or other sugar concentration.

Flavor enhancement features:

Aspartame has a synergistic effect on some food and beverage flavors, especially on sour fruit flavors. According to the sensory evaluation, it has a better synergistic effect on natural flavors than synthetic flavors. Applied to certain foods, this flavor enhancing property can reduce the amount of aspartame used, and can also meet some special needs in products such as chewing gum. Chewing gum with aspartame has a sweetness that lasts four times longer than cane sugar. When aspartame is mixed with some slightly less sweet sweeteners or some salts, it is easy to change its lingering sweet characteristics and taste, which must be paid attention to when preparing food.

Synergies:

Aspartame can be combined with strong sweeteners or carbohydrate-type sweeteners, which further expands its range of applications. When aspartame is mixed with carbohydrate-based sweeteners (such as sucrose, fructose, or glucose), the energy of the product decreases significantly without any change in sweetness. When aspartame is mixed with strong sweeteners (such as saccharin, cyclamate, acesulfameae, or stevia), the product sometimes has a slightly bitter taste, which can be improved by increasing the proportion of aspartame in the mixture, increasing with the proportion of aspartame. The synergistic effect of mixed sweeteners is related to the proportion of each component sweetener and the food ingredient system.

Aspartame, as a synthetic sweetener, is widely used in various foods, including carbonated beverages, fruit juices, yogurts, pastries, candies and so on. Its ability to provide sweetness while being free of sugar and calories makes aspartame an ideal alternative for people looking to reduce their sugar intake or control their weight. In addition, aspartame also has certain benefits in preventing tooth decay, experimental studies have shown that it does not cause tooth decay, reducing the risk of tooth decay, so it is increasingly used in sweet foods such as chewing gum and candy. Can be used in a variety of foods, including frozen drinks, chewing gum, candy, baked goods, aquatic products, condiments, etc

The factories we cooperate with have large shipments of Aspartame, rapid delivery and fresh production dates. This can help some suppliers and buyers to buy high-quality Aspartame with fresh production date from us. We will not sell products near the expiration date to customers like others, because transportation takes time, so our delivery cycle is usually arranged in 10-15 days, and orders under 10 tons will be shipped within 10 days.

Hebei Disha Import and Export Trade Co., Ltd.

CERTIFICATE OFANALYSIS

Aspartame：

TESTS:

In December 1965, Schlatter was synthesizing gastrin, a tetrapeptide compound for biological analysis, when the intermediate product of aspartame spilled on Schlatter's hands, because he knew that the amino acid mixture was non-toxic, so he did not rush to wash his hands immediately. Later, when he licked the finger for a weighing sheet, he felt that the dipeptide ester had a sugar-like sweetness. That's how aspartame was discovered.