Warning: Undefined array key "file" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Warning: Undefined array key "title" in /home/www/wwwroot/HTML/www.exportstart.com/wp-content/themes/1198/header.php on line 7

Sodium Pyrosulfite

Food Grade Sodium Metabisulfite/Sodium Pyrosulfite CAS No.: 7681-57-4 Na2o5s2

 

  • Aha ngwaahịa:

    Sodium Pyrosulfite

  • Ọkwa:

    Industrial/food Grade

  • Njirimara:

    ọcha ntụ ntụ

  • Nkwakọ ngwaahịa:

    25kg / agba

  • MOQ:

    1 ton

  • Nchekwa:Ebe dị jụụ
  • Ndụ nchekwa:afọ 2


Nkọwa

Tags

Nkọwa ngwaahịa

 

Sodium metabisulfite (Na2S2O5) is an inorganic compound, which is white or yellow crystal with a strong pungent smell. It is soluble in water and the aqueous solution is acidic. When it comes in contact with strong acid, it releases sulfur dioxide and generates corresponding salts. If left in the air for a long time, it will be oxidized into sodium sulfate, so sodium metabisulfite cannot be stored for a long time.

Ngosipụta ngwaahịa

 

Atụmatụ

 

Printing and dyeing mordant; antichlor in after fabric bleaching; chemical and medicine reducer and sulfonating agent; bleaching agent of bamboo, wood and paper fiber; nonferrous metal dressing agent; waste water finishing agent; rubber coagulator; alkyl spice aldehyde in spice industry; depilating agent, softening agent and anti-wear agent in leather industry; reducer of developer and protective agent of fixative in sensitization industry.

Ngwa

 

Preservative, bleaching agent and antioxidant in food industry.
Water treatment as reductant.
Bleaching agent for textile fibers, paper pulps.
Printing and dyeing industry as a dechlorinating agent and cotton scouring agent.
Ore dressing agent in mining industry.
Fixative ingredients in photographic industry.
Production of oral, topical and parenteral pharmaceutical products
Solubilizing and acidifying agent for leather industry.
Rubber industry as coagulator.
Anticorrosion and bleaching treatment in wooden products.
Producing concrete water reducing agents in construction industry.

 

 

Uru

 

Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.

 

Nkọwapụta

 

Ihe Food Grade Industry Grade
Purity ( As Na2S2O5) 98.0% min 96.0% min
Sulfur Dioxide( SO2) 65.0% min 65.0% min
Arsenic ( As ) 0.0002% max
Heavy metals ( As Pb )         0.0005% max   -
Selenium (Se ) 0.0005% max -
Iron (Fe) 0.001% max 0.002% max
Water insoluble 0.02% max 0.05% max
PH value : 4.0-4.8 4.0-4.8
Remark : Conformed with FCCV and E223 Standard          

 

 

Ihe ọmụma ngwaahịa:

 

Sodium metabisulfite appears as a white crystalline or powder solid with a slight sulfur odor. Toxic by inhalation. Strongly irritates skin and tissue. Noncombustible, but may decompose to emit toxic oxide fumes of sulfur na sodium when heated to high temperature. A corrosive acid when mixed with water. Used as a food preservative and as a laboratory reagent.

1.It is used as bleaching agent, mordant, reducing agent, rubber coagulant, and also used in organic synthesis, pharmacy, spices, etc
2.It is used as chromatographic analysis reagent, antiseptic and reducing agent, dye and pharmaceutical industry
3.Sodium pyrosulfite has stronger reducibility than sulfite, and its effect is similar to that of sodium sulfite. Our country stipulates that it can be used for candied fruits, biscuits, sugar, crystal sugar, malt sugar, candy, glucose, liquid glucose, bamboo shoots, mushrooms and canned mushrooms, with the maximum use amount of 0.45g/kg. The residue (calculated by SO2) of candied fruits, bamboo shoots, mushrooms and canned mushrooms, grapes and blackcurrant concentrated juice is less than 0.05/kg; The residue of biscuits, sugar, vermicelli and other varieties is less than 0.1g/kg; The residual amount of liquid glucose shall not exceed 0.2g/kg.
4.Food industry is used as bleach, antiseptic, loose agent, antioxidant, color fixative and fresh-keeping agent.

 

Mbupu na ịkwụ ụgwọ

 

 

 

 

 

FAQ

 

 

1. Ị bụ ụlọ ọrụ mmepụta ihe ma ọ bụ ụlọ ọrụ ịzụ ahịa?
Anyị bụ ụlọ ọrụ na-ejikọta ụlọ ọrụ na ịzụ ahịa, na-enye ọrụ nkwụsịtụ.OEM nwere ike ịnakwere.

2. Ị na-enye samples? Ọ bụ n'efu ka ọ bụ mgbakwunye?
Free samples. The sample si ibu ego kwesịrị ịkwụ ụgwọ gị n'akụkụ.

3. Ị nwere asambodo ọ bụla metụtara njikwa mma?
ISO 9001: 2008 asambodo iji hụ na ịdị mma.

4. Kedu ihe m ga-enye ka m nweta nhota okwu?
Pls na-agwa anyị ụdị ngwaahịa nke ị chọrọ, iji ọnụ ọgụgụ, adreesị na ihe ndị a chọrọ. A ga-edepụta nkwupụta maka ntinye aka gị n'oge.

5. Kedu ụdị usoro ịkwụ ụgwọ na-amasị gị? Kedu ụdị usoro anabatara?
Usoro nnyefe anabatara: FOB, CFR, CIF, EXW;
Ego ịkwụ ụgwọ anabatara: USD;
Ụdị ịkwụ ụgwọ anabatara: T/T, Western Union; Paypal, ahia ahia.
Asụsụ Asụsụ: Bekee.

 

Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.


Dee ozi gị ebe a ziga anyị ya