Lactobacillus Acidophilus

Lactobacillus acidophilus (A) is A genus of Lactobacillus in the lactobacillaceae family. It is A gram-positive bacterium with A slender rod-shaped shape, no flagella, no exercise, anaerobic or facultative anaerobic.It can use glucose, fructose, lactose, sucrose to carry on the same type fermentation, the fermentation produces DL lactic acid.

As an important member of probiotics family, Lactobacillus acidophilus is widely used in various functional foods, such as fermented oatmeal developed in Sweden. The probiotics in its products can live on the gastrointestinal wall, effectively improving the human immune system and enhancing immunity.

Lactobacillus acidophilus can be mixed with other additives and used in premix, which can be added to powder or granulated directly with other feed materials. It can also be fed in drinking water.

1. Inhibiting pathogenic bacteria and disease resistance: Lactobacillus acidophilus can effectively adjust the balance of intestinal flora of animals, regulate the immune activity of intestinal mucosa of the body, enhance immunity, and improve the survival rate of animals.

2, promote animal growth: can secrete lactic acid, and produce protease, amylase, lipase and other digestive enzymes, conducive to the decomposition of substances; Synthesis of B vitamins, amino acids, unknown growth factors and other nutrients to promote the growth of animals.

3. Purification of aquaculture water: significantly reduce the content of ammonia and other harmful substances in aquaculture water, decompose fish residues, feces and organic matter in the water, improve the water environment, inhibit the reproduction and growth of harmful bacteria in the water, regulate the balance of algae, control harmful bacteria and algae, purify water quality, and promote the healthy growth of fish and shrimp.

4. Promote intestinal peristalsis, inhibit the proliferation of intestinal adverse microorganisms, regulate intestinal flora, maintain intestinal flora balance, and inhibit diarrhea;

5. Promote the digestion and absorption of lactose and relieve lactose intolerance;Increase the content of digestible protein and vitamin in milk; Can reduce the cholesterol in the blood;

6.Stimulate the immune system, improve immune function;Treatment of vaginal inflammation and urinary tract infections.

Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.

Lactobacillus acidophilus can adjust the balance of intestinal flora, inhibit the proliferation of undesirable intestinal microorganisms, and have an antagonistic effect on disease-causing microorganisms
Lactobacillus acidophilus secretes anti-biotics (lactobacillin, acidophilus, lactobacillin), which have antagonistic effects on intestinal pathogenic bacteria.
Efficacy
1,Inhibit pathogenic bacteria, anti-disease: Lactobacillus acidophilus can effectively adjust the balance of the animal intestinal flora, regulate the immune activity of the body's intestinal mucosa, enhance immunity and improve animal survival rate.
2,Promote animal growth: It can secrete lactic acid and produce digestive enzymes such as protease, amylase, lipase, etc., which is beneficial to the decomposition of substances; synthesize B vitamins Chemicalbook, amino acids, unspecified growth-promoting factors and other nutrients to promote animal growth.
3, purify the breeding water: significantly reduce the content of ammonia and other harmful substances in the breeding water, decompose fish residues, feces and organic matter in the water, improve the water environment, inhibit the reproduction and growth of harmful bacteria in the water, regulate the balance of the algal phase, control harmful bacteria and algae, purify water quality, and promote the healthy growth of fish and shrimp.

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