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L-Aspartic Acid/D-Aspartic Acid CAS 56-84-8

High Purity 98.5% Food Grade L-Aspartic Acid/D-Aspartic Acid CAS 56-84-8

 

  • Aha ngwaahịa:

    L-Aspartic Acid/D-Aspartic Acid CAS 56-84-8

  • Ọkwa:

    Pharmaceutical/food Grade

  • Njirimara:

    ọcha ntụ ntụ

  • Nkwakọ ngwaahịa:

    25kg / agba

  • MOQ:

    1 kilo

  • Nchekwa:Ebe dị jụụ
  • Ndụ nchekwa:afọ 2


Nkọwa

Tags

Nkọwa ngwaahịa

Aspartic acid, also known as aspartic acid, is an α - amino acid. The L-isomer of aspartic acid is one of 20 protein amino acids, which is the structural unit of protein. Its codon is gau and GAC. It is an acidic amino acid with glutamic acid. Aspartic acid is ubiquitous in biosynthesis. It is the synthetic precursor of amino acids such as lysine, threonine, isoleucine, methionine, purine and pyrimidine bases. It can be used as the carrier of K + and Mg2 + ions to deliver electrolytes to the myocardium, so as to improve the myocardial contractile function and reduce oxygen consumption. It has a protective effect on the myocardium in the case of coronary circulation disturbance and hypoxia. It participates in the ornithine cycle, promotes the production of urea from oxygen and carbon dioxide, reduces the amount of nitrogen and carbon dioxide in the blood, enhances liver function, and eliminates fatigue.

Product name  L-Aspartic Acid powder
Ọdịdị White Powder
Nkọwapụta 99%
Test method HPLC
Solubility Soluble in water
Ndụ nchekwa afọ 2
ngwugwu 1kg L-Aspartic Acid powder Aluminum foil bag, 5kg/Carton, 10kg/Carton, 25kg/Drum

 

Ngwa

1. L-Aspartic Acid is widely used in medicine, food and chemical industry.
2. L-Aspartic Acid can be used on the treatment of heart disease, liver disease and hypertension. It has the function of preventing and recorving fatigue. It can be made of amino acid infusion to do as ammonia antidote, liver function promoter and fatigue recovery agent.
3. L-Aspartic Acid can be used on tech industry. It is a good nutrition supplements that can be added in soft drinks. It is also the raw material of radix asparagi acyl methyl phenylalanine which is we know as Aspartame.
4. L-Aspartic Acid can be used on chemical industry. It is the raw material of synthetic resin.
5. L-Aspartic Acid can also be used as nutritive additive on cosmetics.

 

Uru

Anyị nwere ọtụtụ ụlọ ọrụ dị elu nke nwere nkwado miri emi, nke nwere ike inye gị ngwaahịa dị elu na ọnụ ahịa asọmpi. Anyị nwekwara ike inye ego maka nnukwu ịzụrụ ihe. Anyị na-akwado ọtụtụ ụlọ ọrụ na-ebuga ibu ndị ọkachamara, nwere ike ịnapụta ngwaahịa n'enweghị nsogbu na aka gị. Oge nnyefe bụ ihe dịka ụbọchị 3-20 mgbe nkwenye nke ịkwụ ụgwọ gasịrị.

 

Nkọwapụta
Ihe Nkọwapụta Nsonaazụ
Ọdịdị White Powder White Powder
Isi Characteristic Na-akwado
Assay by HPLC 99% 99.85%
Specific rotation(°) -29°~ -32° Na-akwado
pH 5.5~9.5 Na-akwado
Residue on ignition ≤0.5% Na-akwado
Water Content ≤4% Na-akwado
Heavy Metal <10ppm Na-akwado
Dị ka <1.0ppm Na-akwado
Cd <1.0ppm Na-akwado
Pb ≤1.0ppm Na-akwado
Hg ≤0.05ppm Na-akwado
Ngụkọta ọnụ ọgụgụ efere ≤1,000cfu/g Na-akwado
Yeast & Mold ≤100cfu/g Na-akwado
E.Coli Ihe ọjọọ Na-akwado
Salmonella Ihe ọjọọ Na-akwado
Mmechi Conform with specification

 

 

Mbupu na ịkwụ ụgwọ

 

FAQ

1. Ị bụ ụlọ ọrụ mmepụta ihe ma ọ bụ ụlọ ọrụ ịzụ ahịa?
Anyị bụ ụlọ ọrụ na-ejikọta ụlọ ọrụ na ịzụ ahịa, na-enye ọrụ nkwụsịtụ.OEM nwere ike ịnakwere.

2. Ị na-enye samples? Ọ bụ n'efu ka ọ bụ mgbakwunye?
Free samples. The sample si ibu ego kwesịrị ịkwụ ụgwọ gị n'akụkụ.

3. Ị nwere asambodo ọ bụla metụtara njikwa mma?
ISO 9001: 2008 asambodo iji hụ na ịdị mma.

4. Kedu ihe m ga-enye ka m nweta nhota okwu?
Pls na-agwa anyị ụdị ngwaahịa nke ị chọrọ, iji ọnụ ọgụgụ, adreesị na ihe ndị a chọrọ. A ga-edepụta nkwupụta maka ntinye aka gị n'oge.

5. Kedu ụdị usoro ịkwụ ụgwọ na-amasị gị? Kedu ụdị usoro anabatara?
Usoro nnyefe anabatara: FOB, CFR, CIF, EXW;
Ego ịkwụ ụgwọ anabatara: USD;
Accepted Payment Type: T/T,Western Union; Paypal,BTC
Asụsụ Asụsụ: Bekee.

 

Ọ bụrụ na ị nwere mmasị na ngwaahịa anyị, ị nwere ike ịhọrọ ịhapụ ozi gị ebe a, anyị ga-akpọtụrụ gị n'oge na-adịghị anya.


Dee ozi gị ebe a ziga anyị ya