Dl-Alanine

Supply High Quality Dl-Alanine / Alanine CAS 302-72-7

Khoom npe:
Dl-Alanine
Qib:
Pharmaceutical/food Grade
Khoom:
hmoov dawb
Ntim:
25kg / nruas
MOQ:
1 kilo
Cia:Txias qhov chaw qhuav
Lub neej txee:2 xyoo

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Cim npe

Product Description

DL-Alanine is a racemic mixture of alanine, a non-essential alpha-amino acid. Alanine is one of the most common residues for protein synthesis and is involved in the metabolism of tryptophan and vitamin pyridoxine. Furthermore, alanine is an important source of energy for muscles and central nervous system. It strengthens the immune system, helps in the metabolism of sugars and organic acids, and displays a cholesterol-reducing effect in animals.

Khoom Qhia

Nta

DL-alanine is an important raw material for the synthesis of VB6 and is one of the components of amino acid nutrition infusion.
With L-alanine as the main component of "amino acid injection - 800", treating liver and encephalopathy, and promote the rapid recovery of liver coma patients, but also a diuretic medicine.

Daim ntawv thov

DL-alanine is used as nutrition supplement and seasoning. It could improve the flavoring taste, enhance the sour of organic acid. And dl-alanine could be used in pickles, drinks and wine.
DL-alanine is an important intermediate in synthesis of several pesticides and pharmaceuticals, it is metabolism medication of medicine microorganism and biochemical amino acid.

Qhov zoo

Peb muaj ntau lub Hoobkas zoo nrog kev koom tes sib sib zog nqus, uas tuaj yeem muab koj cov khoom zoo thiab cov nqi sib tw. Thiab peb tseem tuaj yeem muab cov luv nqi rau kev yuav khoom ntau.Thiab peb koom tes nrog ntau lub tuam txhab xa khoom xa tuaj, tuaj yeem xa cov khoom lag luam kom nyab xeeb thiab ntseeg nkaws rau koj txhais tes. Lub sij hawm xa tuaj yog li 3-20 hnub tom qab tau txais kev pom zoo ntawm kev them nyiaj.

Specification

Test Item	Specification	Kev tshwm sim
Qhov tshwm sim	White crystals or crystalline powder	conformed
Transmittance	≥ 98.0%	conformed
Assay	98.5% ~ 101.0%	conformed
Residue on ignition	≤ 0.1%	conformed
Chloride(Cl)	≤ 0.02%	conformed
Sulfate(SO₄)	≤ 0.02%	conformed
Iron(Fe)	≤ 10ppm	conformed
Heavy metals	≤ 10ppm	conformed
Loss on drying	≤ 0.2%	conformed
pH	5.5~ 7.0	conformed

Khoom paub:

What is DL-Alanine ?

A kind of amino acid, widely used in food additives, vitamin B6, pantothenic acid and other pharmaceutical synthesis intermediates and other organic synthesis raw materials.
For biochemical research, as a diagnostic agent in medicine, for the determination of alanine aminotransferase activity in liver function tests.

1. It is mainly used as nutrient supplement and seasoning in food processing industry.

2. It has special sweetness, which can improve the taste of artificial sweeteners; Improve the sour taste of organic acid, improve the flavor of vinegar.

3. With sour taste, make salt taste fast, improve the effect of pickles, pickles, can shorten the pickling time, improve the flavor; As an acid correction agent and buffer for synthetic sake and refreshing drinks, it can prevent the aging of sparkling wine and reduce the yeast odor. It can be used in all kinds of food processing, such as oil, mayonnaise, coarse food, soy sauce impregnation food, rice bran pickled food, etc. It can not only prevent oxidation, but also improve its flavor.

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FAQ

1. Koj puas yog lub Hoobkas lossis tuam txhab lag luam?
Peb yog ib qho kev sib koom ua ke kev lag luam thiab kev lag luam, muab kev pabcuam ib-nres.OEM tuaj yeem txais.

2. Koj puas muab cov qauv? Puas yog dawb lossis ntxiv?
Cov qauv dawb.Cov qauv tus nqi thauj khoom yuav tsum tau them los ntawm koj sab.

3. Koj puas muaj daim ntawv pov thawj ntsig txog kev tswj xyuas zoo?
ISO 9001: 2008 ntawv pov thawj los xyuas kom meej qhov zoo.

4. Kuv yuav muab dab tsi kom tau txais cov lus hais?
Pls qhia peb txog cov khoom lag luam uas koj xav tau, xaj kom muaj nuj nqis, chaw nyob thiab cov kev xav tau tshwj xeeb.Cov lus hais yuav ua rau koj siv sijhawm.

5. Hom kev them nqi twg koj nyiam? Cov nqe lus twg raug lees txais?
Txais Cov Lus Cog Tseg: FOB, CFR, CIF, EXW;
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Lus Hais: Lus Askiv.