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Dipicolinic Acid/2,6-Pyridinedicarboxylic acid

High-Purity Dipicolinic Acid/2,6-Pyridinedicarboxylic acid CAS 499-83-2

 

  • Inoa mea kūʻai:

    Dipicolinic Acid/2,6-Pyridinedicarboxylic acid

  • Papa:

    Pharmaceutical grade

  • Nā waiwai:

    pauda keʻokeʻo

  • Hoʻopili:

    25kg / pahu

  • MOQ:

    1 kilo

  • Waihona:Wahi Maloo Puanu
  • Ola ola:2 makahiki


Nā kikoʻī

Nā huaʻōlelo

Hōʻike huahana

2,6-Pyridinedicarboxylic acid is an important intermediate in pharmaceutical synthesis and has a wide range of applications. Pyridine-2, 6-dicarboxylic acid occurs naturally in bacterial spores, but the amount is small, cannot meet the demand, and is not easy to extract. It is not conducive to industrial production and application, the earliest synthetic literature reported in 1Chemicalbook935, ALVIN.W. Seinger and S.M. vain of the University of Wisconsin to oxidiize 2, 6-dimethylpyridine under the condition of water as a solvent, with a yield of 64%.

Palapala noi

2,6-Pyridinedicarboxylic acid was released from the autoclaved killing of thermobacterium stearophilus spores. It induces the accumulation of chitosan-stabilized gold nanoparticles, causing the color of the solution to change from red to blue.

Nā pono

Loaʻa iā mākou nā hale hana kiʻekiʻe me ka pilina hohonu, hiki iā ia ke hāʻawi iā ʻoe i nā huahana kiʻekiʻe a me nā kumukūʻai hoʻokūkū. A hiki iā mākou ke hāʻawi i nā uku no nā kūʻai nui. A ke hui pū nei mākou me nā ʻoihana lawe ukana ʻoihana he nui, hiki ke hāʻawi i nā huahana me ka palekana a me ka maʻalahi i kou mau lima. ʻO ka manawa hoʻouna ma kahi o 3-20 mau lā ma hope o ka hōʻoia ʻana o ka uku.

 

Hōʻike
2,6-Pyridinedicarboxylic acid Chemical Properties 
Lae hehee  248-250 °C (dec.)(lit.)
Lae paila  295.67°C (rough estimate)
mānoanoa  1.5216 (rough estimate)
kaomi mahu  <0.01 hPa (20 °C)
hōʻike hoʻopaʻa ʻana  1.6280 (estimate)
Fp  188 °C
ka mahana mālama.  Store below +30°C.
hikiwawe  H2O: 1%, clear
pka 2.16(at 25ºC)
ʻano  Crystalline Powder
kala kala  White
PH 2.0 (5g/l, H2O, 20ºC)
Hiki i ka wai  5 g/L (20 ºC)

 

Hoʻouna a me ka uku


 

FAQ

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ʻŌlelo i ʻōlelo ʻia: English.

 

Inā makemake ʻoe i kā mākou huahana, hiki iā ʻoe ke koho e waiho i kāu ʻike ma aneʻi, a e hoʻopili koke mākou iā ʻoe.


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