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Xanthan gum powder has quietly become a cornerstone in both the culinary and industrial worlds, prizDaha çox oxu -
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Xanthan gum is a polysaccharide widely used as a food additive and rheology modifier, primarily in tDaha çox oxu -
CAS Number 57-55-6 is synonymous with Propylene Glycol, an organic compound with diverse applicationDaha çox oxu -
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