Lecithin Powder

98% Food Grade Food Additives Food Emulsifier Healthcare Supplement CAS 8002-43-5 Lecithin Powder

產品名稱：
CAS 8002-43-5 Lecithin Powder
年級：
food grade
特性：
pale yellow powder
包裝：
25公斤/桶
最小起訂量：
1 kilo
貯存：陰涼乾燥處
保存期限：2年

現在聯繫 PDF下載

細節

標籤

產品描述

Lecithin, also known as phospholipids, is an important phospholipid belonging to the glycerophospholipids. It is an important component of the cell membrane and plays a crucial role in the function and structure of cells. Phospholipids are mainly formed by the combination of phosphatidic acid with different substituent groups, including choline, serine, inositol, etc. They can be converted from serine in the body or ingested through food. Phosphatidylcholine is synthesized on the cytoplasmic smooth endoplasmic reticulum and can be processed by the Golgi apparatus to become part of the biofilm or secreted out of cells.

應用

1. Delay aging

Soy lecithin can repair damaged cell membranes, increase the unsaturation of fatty acids in cell membranes, soften and rejuvenate them, thereby improving the body's metabolic capacity, self-healing ability and regenerative ability of body
tissues, thereby delaying the aging of the human body.

2.Regulate blood lipids and cholesterol

The emulsification of soy lecithin affects the transport and deposition of cholesterol and fat, and can remove excess triglycerides, so soybean lecithin can effectively reduce excessive blood lipids and cholesterol.

3. Strengthen brain function

A full supply of soy lecithin can ensure that there is sufficient choline and the "acetyl" in the human body to become "acetylcholine", thereby providing sufficient information transmission materials for the human brain, thereby improving the degree of activation of brain cells and improving the level of memory and intelligence.

優點

我們擁有許多深度合作的優質工廠，可以為您提供高品質的產品和有競爭力的價格。並且我們還可以對大量採購給予折扣。確認付款後，交貨時間約 3-20 天。

規格

No.	物品	Test Result
1.	外貌	Canary Yellow Powder
2.	Smell	Special taste and smell itself
3.	Moisture(g/100g)	2.6
4.	Protein(g/100g)	47
5.	Fat(g/100g)	43.3
6.	Free Fatty Acid(g/100g)	<= 4.5
7.	總平板計數	<= 2000
8.	Coliform	<= 30
9.	沙門氏菌	negative
10.	Hg	<= 0.1 ppm
11.	鉛	<= 2 ppm
12.	作為	<= 2 ppm
13.	Cd	<= 1 ppm