Xanthan gum is a commonly used food additive that is made from corn. It is a natural polysaccharide that is commonly used as a thickening agent in various food products. Xanthan gum is produced through a fermentation process using the bacteria Xanthomonas campestris. One of the main benefits of xanthan gum made from corn is that it is a gluten-free alternative to traditional thickeners such as flour or cornstarch. This makes it an ideal choice for individuals who have gluten sensitivities or celiac disease. In addition, xanthan gum is also known for its ability to create a smooth and creamy texture in food products, making it a popular ingredient in sauces, dressings, and desserts. Xanthan gum made from corn is also a versatile ingredient that can be used in a wide range of food products. It is often used as a stabilizer in ice cream, preventing ice crystals from forming and creating a smoother texture

xanthan gum made from corn. It can also be used as a binding agent in gluten-free baking, helping to improve the texture and structure of the baked goods. In addition to its use in food products, xanthan gum made from corn also has a variety of other applications. It is commonly used in personal care products such as toothpaste and lotions as a thickening agent. It is also used in the pharmaceutical industry as a suspending agent in liquid medications. Overall, xanthan gum made from corn is a versatile and valuable ingredient that offers numerous benefits in a wide range of applications. Its ability to provide texture, stability, and viscosity makes it an essential ingredient in many food and personal care products. As more consumers seek out gluten-free and natural alternatives, xanthan gum made from corn continues to be a popular choice for manufacturers looking to create high-quality products.