Products

The products that serve the health needs of the population. According to WHO, these products should be available “at all times,in adequate amounts in the appropriate dosage forms, with assured quality and adequate information, and at a price the individual and the community can afford”.

Gochugaru – Premium Korean Chili Flakes for Authentic Heat and Flavor

Gochugaru is a key ingredient in Korean cuisine, known for its vibrant color, distinctive smoky flavor, and balanced heat. Made from sun-dried red chili peppers, Gochugaru offers a slightly sweet, tangy, and aromatic flavor profile, making it a versatile spice for both traditional and modern dishes. Whether you're making a classic Kimchi, crafting a spicy stir-fry, or adding a kick to your soups and stews, Gochugaru is the perfect chili to enhance your cooking with authentic Korean heat.

Product Features:

Authentic Korean Flavor: Gochugaru is a staple in Korean cooking, prized for its ability to add both heat and depth to dishes without being overpowering. It’s an essential ingredient in traditional recipes like Kimchi, Bibimbap, Banchan, and Bulgogi.

Balanced Heat: Gochugaru offers a moderate heat level, ranging from mild to medium spiciness. Unlike other chili powders, Gochugaru provides a gentle, rounded heat that complements the natural sweetness of vegetables and meats, without overwhelming the palate.

Smoky and Sweet Flavor: The unique flavor of Gochugaru comes from the sun-drying process, which imparts a distinct smokiness and sweetness. This makes it an excellent choice for creating rich, umami-filled dishes with a hint of smokiness.

Versatile Use: Gochugaru is perfect for use in a variety of dishes. It can be sprinkled into sauces, soups, stews, and marinades, or used as a seasoning for grilled meats, tofu, and vegetables. It is also the key ingredient in Gochujang, the iconic Korean chili paste.

All-Natural and Fresh: Made from high-quality, sun-dried Korean peppers, our Gochugaru is free from artificial preservatives and additives, ensuring a pure and fresh flavor in every spoonful.

Convenient Packaging: Available in resealable bags, Gochugaru stays fresh and retains its rich color and flavor for a long time, making it easy to use in multiple cooking sessions.

Health Benefits: Gochugaru, like most chili-based products, contains capsaicin, known for its metabolism-boosting properties, and is rich in antioxidants and vitamins, particularly vitamin C. It’s also believed to have anti-inflammatory benefits and can help support digestion.

Suggested Uses:

Add to Kimchi or use for making other traditional Korean pickles.

Spice up soups like Kimchi Jjigae or Sundubu Jjigae.

Mix into marinades for meats, tofu, or vegetables.

Sprinkle on noodles, stir-fries, or use in sauces and dressings.

Combine with other spices to make Gochujang (Korean chili paste) or Gochugarae sauce.

Elevate your cooking with the bold, smoky flavor and balanced heat of Gochugaru, the ultimate chili flake for adding authentic Korean spice and flavor to your dishes!

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What Is A Natural Raw Material？

Natural raw materials are substances derived directly from nature, used as the foundational components for various products and industries. These materials can be plant-based, mineral, or animal-derived and are essential in sectors such as construction, textiles, food, and pharmaceuticals.
Plant-based natural raw materials include timber, cotton, hemp, and various agricultural crops like grains, fruits, and vegetables. These materials are often favored for their biodegradability and renewability, contributing to sustainable practices.
Minerals, such as clay, sand, and metals, are extracted from the earth and utilized in construction, manufacturing, and technology. They provide essential building blocks for everything from infrastructure to electronics.
Animal-derived raw materials encompass products like leather, wool, and natural fibers, which are used in clothing, accessories, and home goods. Ethical sourcing and sustainability are increasingly important considerations in this category.
Natural raw materials are valued for their minimal processing, which often preserves their inherent qualities. They typically have a lower environmental impact compared to synthetic alternatives, making them a preferred choice for eco-conscious consumers. By utilizing natural raw materials, industries can promote sustainability while meeting the growing demand for environmentally friendly products.

What Are The Raw Materials For Organic Farming?

Raw materials for organic farming encompass a variety of natural inputs that support sustainable agricultural practices. These materials are essential for enhancing soil fertility, promoting plant growth, and managing pests without synthetic chemicals.
1. Organic Fertilizers: Compost, manure, and green manure (cover crops that are plowed back into the soil) are vital for enriching soil health. These materials provide essential nutrients, improve soil structure, and boost microbial activity.
2. Seeds: Organic seeds, sourced from certified organic suppliers, are essential for maintaining the integrity of organic farming. These seeds are grown without synthetic pesticides or fertilizers.
3. Pest Control Materials: Natural pest control methods utilize materials such as neem oil, diatomaceous earth, and insecticidal soaps. These alternatives help manage pests while preserving beneficial organisms in the ecosystem.
4. Mulching Materials: Organic mulches, such as straw, wood chips, or shredded leaves, help retain soil moisture, suppress weeds, and improve soil fertility as they decompose.
5. Crop Rotation and Diversity: Utilizing a variety of crops and rotating them annually is crucial for maintaining soil health and preventing pest and disease buildup.
By using these raw materials, organic farming practices promote biodiversity, sustainability, and environmental stewardship while producing healthy food free from synthetic additives.

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