Acetic acid, also known as acetic acid and glacial acetic acid, with chemical formula CH3COOH, is an organic monobasic acid, which is the main component of vinegar. Pure anhydrous acetic acid (glacial acetic acid) is a colorless hygroscopic solid with a freezing point of 16.6 ºC (62 ºF). After solidification, it is a colorless crystal. Its aqueous solution is weakly acidic and corrosive, and steam has irritating effects on eyes and nose.
In the food industry, acetic acid is used as an acidifier, flavoring agent and fragrance when making synthetic vinegar, the acetic acid is diluted to 4-5% with water, and various flavoring agents are added. The flavor is similar to that of alcoholic vinegar, and the manufacturing time is short and the price is cheap. As a sour agent, can be used for compound seasoning, preparation of vinegar, canned, jelly and cheese, according to the production needs of appropriate use. It can also compose the aroma enhancer of incense wine.
Muna da masana'antu masu inganci da yawa tare da haɗin gwiwa mai zurfi, wanda zai iya ba ku samfuran inganci da farashin gasa. Kuma muna iya ba da rangwamen kuɗi don sayayya mai yawa. Kuma muna ba da haɗin kai tare da ƙwararrun kamfanoni masu jigilar kaya, za su iya isar da samfuran cikin aminci da kwanciyar hankali ga hannunku. Lokacin bayarwa shine kimanin kwanaki 3-20 bayan tabbatar da biyan kuɗi.
Items | Daidaitawa | Testing Result |
Bayyanar | Transparent liquid,no visible impurities | Coincidence |
Purity% | 99.8 | 99.87 |
Moisture,%(m/m)≤ | GB/T 6283-2008 | 0.076 |
Acetaldehyde,%(m/m)≤ | GB/T 1628-2008 | 0.030 |
Iron,%(m/m)≤ | GB/T 3049-2006 | 0.00004 |
Residue on evaporation,%(m/m)≤ | GB/T 6324.2-2004 | 0.010 |
Chromaticity(in Hazen)(Pt-Co)≤ | GB/T 3143-82(2004) | 5 |
Formic Acid,%(m/m)≤ | ASTM D3546-05(2011) | 0.05 |
Propionic Acid,%(m/m)≤ | SGS-CNO-M-GC009 | 0.077 |
1. Shin ku masana'anta ne ko kamfani na kasuwanci?
Mu kamfani ne mai haɗa masana'antu da kasuwanci, samar da sabis na tsayawa ɗaya. Ana iya karɓar OEM.
2. Kuna samar da samfurori? Yana da kyauta ko kari?
Samfuran kyauta. Ana buƙatar biyan kuɗin jigilar samfurin ta gefen ku.
3. Kuna da wasu takaddun shaida masu alaƙa da kula da inganci?
ISO 9001: 2008 takardar shaida don tabbatar da inganci.
4. Menene zan bayar don samun zance?
Pls sanar da mu nau'in samfurin wanda kuke buƙata, adadin oda, adireshi da takamaiman buƙatu. Za a yi zance don bayanin ku cikin lokaci.
5. Wane irin hanyar biyan kuɗi kuka fi so? Wane irin sharuɗɗan ne ake karɓa?
Sharuɗɗan Isar da Karɓa: FOB, CFR, CIF, EXW;
Kudin Biyan Da Aka Karɓa: USD;
Nau'in Biyan Da Aka Karɓa: T/T, Western Union; Paypal, Tabbacin Kasuwanci.
Harshe Ana Magana: Turanci.
Rukunin samfuran